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It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project

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Koichi soy sauce made with red sake, which is popular in Kumamoto Using "red sake" that has been popular in Kumamoto for a long time, It is a dark soy sauce that is characterized by its rich sweetness and toromi. You can enjoy fresh soy sauce until the end in a sealed bottle. ~What is "red sake"? ～ In Kumamoto, it is indispensable for ceremonies, New Year's bucturing sake, and local cuisine It has been popular as a seasoning sake for a long time. ◆ Effect of red sake ◆ (1) The abundant flavor deepens the taste of the dish. (2) Finish simmered foods and other dishes with a shine and shine. (3) Do not tighten the body of the material, and finish it plump and soft.

Thick and sweet Kyushu soy sauce 200ml sealed bottle soy sauce

Fundodai

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株式会社フンドーダイ

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200ml sealed bottle soy sauce

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MSRP ￥454 (Tax included ￥490)

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MSRP

MSRP ￥800 (Tax included ￥864)

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Thick and sweet Kyushu soy sauce 200ml sealed bottle soy sauce

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Fundodai

Kumamoto's No.1 seasoning company. The yeast that has been inherited since the founding of the company creates the taste of Fundodai. We continue to make soy sauce from raw fried soy sauce and provide basic seasonings that support Japan's food culture.

A basic seasoning in Japan that is indispensable for everyday cooking. Easy and convenient seasonings that are convenient for seasoning, etc. Try the taste of Kyushu and the taste of Kumamoto.

Fundodai's soy sauce inherits ancient techniques, but incorporates the latest technology to make soy sauce that responds to changes in customer tastes.

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