[Pinot Noir with a sense of transparency] The aroma and taste of Pinot Noir from Alsace are filled with splendor that is different from that of Burgundy. Blackcurrants, lavender, and blueberries all have a fresh feeling, and you can feel their solid presence. The subtle herb flavor typical of Pinot Noir is also accented, and the complex taste is wonderful. When you put it in your mouth, you will be amazed at its transparency. After entering smoothly, the sensation of spreading in the mouth is very pleasant. Of course, it is delicious when opened, but if you wait a few days, it will become even more delicious. It also has a toned skeleton, which is characteristic of Pinot Noir, and the aftertaste when you finish drinking it is superb. It has a long aftertaste, so you can enjoy it slowly and slowly. < recommended dishes> Japanese food, processed pork, paella, chicken dishes, etc. <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.