--- All of our coffees are specialty coffees. Specialty coffee is just like organic and fair trade Traceability is clear. The problem of soil contamination has also been cleared, and "delicious" food is given to producers. It is a coffee that is returned at the right value and is friendly to both the environment and people. And it's consumer-friendly. Not in organic or fair trade Evaluation of taste above a certain standard is "CQI Certified Q Grader" Therefore, it is guaranteed. "Delicious" and "Earth-friendly" What connects consumers and producers is It is specialty coffee. --- ≪ La Ria ≫ Costa Rica The juiciness that remains lightly afterwards For a clean and clean coffee even when dark roasted You can feel the sourness of the winery with a hint of winery, and a light juicy aftertaste remains. This juiciness suppresses the bitterness, even in a dark roast For clean coffee with a clean aftertaste I'm finishing. Origin: Taras La Ria Mill / Piesan Farm Elevation: 2000m Variety: Katsuai Refining Method: White Honey Roast degree: French roast (dark roast) Richness ★★★★★ Fruity ★ ☆☆☆☆ Astringency and bitterness ★ ☆☆☆☆　　　 Sweetness ★★★ ☆☆ ★★★ Fragrance ☆☆ Cleanliness ★★★★ ☆ < Farm Information> La Ria Micromill is a collaboration between Luis Alberto and Oscar. In order for the brothers to finish the beans from their own farm with their own hands, This is a micromill that was launched in 2008. They are very humble personalities, It has won the COE almost every year, and has entered the TOP10 four times until 2018. The results are origami. In 2008, when Mill was launched, it ranked 9th in the COE despite being in its first year. Many buyers were attracted by the bright and clean flavor of the coffee made by the two. Among them, this Piesan Farm is nearly 2000m above sea level, and the slope is steep. There are mountains around it, and the cold at night is severe, so coffee cultivation is not very common in the first place. It was a place that had not been done. On the other hand, for specialty coffee, Such a harsh environment leads to high quality potential, It has been rapidly gaining traction over the past few years. ************************************************* ・Name: Regular coffee ・Ingredient name: Coffee beans ・Name of green bean producing country: Costa Rica ・Contents: 200g ・Shelf life: 3 months from the date of roasting (listed on the package) ・Storage method: Store away from direct sunlight, high temperature and humidity. ・Precautions for use: Please consume as soon as possible after opening. ・Seller: Inuit Coffee Roaster Tomohiko Inui 　　　　　Kanagawa Prefecture Miura-gun Hayama-cho Horiuchi 387 *************************************************