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Hayama Inuit Coffee Roaster
One cup every day, one special cup. The richness and rich taste that can only be produced by deep roasting are achieved by professional connoisseurship and careful roasting.
1
From the roasters in the seaside town of Hayama, we will send you a popular blend, a carefully selected selection of single-origin coffee beans within 2 days of roasting.
2
Carefully selected beans that retain their individuality even when roasted deeply. The exhaust air during roasting is devised to create a rich, fruity acidity and aroma hidden in the taste without leaving a burnt bitterness.
3
All beans are made from "specialty coffee" that contributes to the production area and the coffee industry. We aim to improve society by making delicious coffee.
Brand Owner
More about the Brand Owner
乾 智彦
Tomohiko Inui
After studying fisheries and oceanography at university, he became a reporter for a construction-related trade newspaper. Wanting to learn more about economics, he moved to a marketing research company and worked as a marketing planner and corporate supporter. After retirement, he was invited by a friend to become involved in an NPO that builds schools in Cambodia, which led him to coffee beans with the desire to improve society. After studying at Horiguchi Coffee in Setagaya for 6 years, he obtained the qualification of a CQI certified Q grader who can evaluate coffee. In 2017, he and his wife opened Inuit Coffee Roaster. A coffee junkie who carries coffee beans with him when he goes on a trip. The goal of 1 ton per month is in sight, and we are pursuing deliciousness every day.
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Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
I want to make delicious coffee that makes society happy.
When I was a salaryman, I was involved in supporting many companies, and I had a vague feeling that I wanted to try manufacturing myself, but I wanted to improve society and the environment, and I wanted to make things that make people happy, and I thought that I could make it happen with my favorite coffee.
When I was building a school in Cambodia, I learned the reality that even if you only build a school, if you don't continue to support and solve the underlying problem, you will not be able to go to school in the end. I can't go to school because I'm poor. One of the reasons why people are poor even though they are working is that consumers are not paying fair compensation to producing countries, which is a global issue.
In the coffee world, work was already underway. In the era of mass consumption, even if you make good beans, you can't buy them at a high price, and farmers prioritize efficiency over quality, and the only ones left are large farmers who can produce large quantities of "not bad beans". "Specialty coffee" was born to do something about this situation.
The Specialty Coffee Association conducted objective quality evaluations and created a system to "correctly evaluate good products and buy them at a fair price," and gradually high-quality coffee was traded, and the number of small farmers aiming for "delicious beans" increased. There are also famous farms where major companies come to buy them.
Now, we are further strengthening traceability that shows how the quality control process is followed, such as the farmer, the farm, the variety, the altitude, and the refining method, and we aim to be sustainable and sustainable for the global environment.
Specialty coffee is made against this backdrop, but it is only in the top 5% of the coffee market. It is true that it may be a little more expensive than regular coffee, but we hope that by selling specialty coffee, we can help the world as much as possible.
What are we doing?
Selecting beans with high potential and selling them as delicious and valuable coffee
We believe that what we can do is to finish the "delicious" coffee produced by the producing country as a "delicious" coffee and sell it as a valuable coffee that matches the price.
I would also like to help people understand the background and taste of specialty coffee, and to increase the number of farmers who want to make specialty coffee in producing countries.
The experience of studying at Horiguchi Coffee in Setagaya and tasting specialty coffee has become the basis of my connoisseurship of beans. No matter how high the roasting and extraction techniques are, it is not possible to produce more than the original potential of the beans, so the selection of beans is very important.
The beans carefully selected through repeated tastings are inevitably strong beans grown at high altitudes, and they are among the top ranked specialty coffees.
The "delicious coffee" we aim for is the best deep-roasted coffee. Deep-roasted coffee, which was born in Japan's unique coffee shop culture, has been loved by many people throughout Japan. That's why we inherit this deep roasting culture of Japan and aim for even more delicious deep roasting.
Deep roasting is bitter, but it is roasted according to the potential of the beans so as not to produce the negative bitterness derived from roasting. In a clean aftertaste without bitterness, the richness of the deep roast is firmly retained. The fruity acidity, juicy sweetness, and mellow astringency of the coffee beans are finished so that the individuality of the coffee beans remains.
Through delicious coffee, we want you to increase the little happy time in your life. However, I think that there is a difference between using equipment that is particularly difficult and requires time.
Even if you brew it carefully or a little roughly, it will be "the most delicious coffee you brewed yourself". That's what we're aiming for.
Commitment to the product
Rich, clean, deep-roasted coffee that does not give off bitterness
In order for you to choose a variety of coffee beans according to your taste, we have beans from various production areas, and all of them are roasted mainly by deep roasting while making the most of the individuality of the beans.
In order to prevent burnt bitterness, the roaster is a semi-hot air type instead of a direct type, an air purifier is also installed, and the exhaust air is devised so that the air in the kettle is forced to go out.
After roasting, we hand-pick unripe beans and other beans that are likely to cause noise, and ship them within 2 days of roasting. In addition, the cushioning material is minimized so as not to generate unnecessary garbage, and only necessary information is enclosed.
It is best to drink 3 days ~ 3 weeks after roasting, but if you can't drink it all, we recommend storing it in the freezer. It can be kept delicious for 1 month with powder and 2 months with beans.
▼bitter blend Morning "Morning" 200g
It is a standard coffee without acidity or bitterness, and it is the most popular coffee!
It is an original blend using only the most popular specialty coffee.
The "best cup" that can only be made by blending.
It's clean, mellow, refreshing, and deep, making it the perfect coffee to wake up in the morning.
Since it is a standard coffee with no acidity, it goes well with meals and is delivered to guests at several nearby hotels.
Degree of roasting: Full City Roast (Deep Roast)
Brand name: Guatemala / Kenya / Brazil / Costa Rica
Who are supporting us?
Supported by women in their 40s ~ 60s who are particular about taste
It is sold in physical stores and online shops, but recently half of the purchases have been made online.
There are many women in their 40s ~ 60s who drink coffee every day, especially those who are particular about the taste, and they are happy to say, "It's not enough to drink a different coffee every once in a while.
In addition to selling coffee beans, the store also offers take-out drinks.
Wholesalers are available at nearby supermarkets and HAYAMA STATION, a shopping plaza that sells vegetables and products from Hayama.
In addition, it is used at nearby hotels, cafes, restaurants attached to wedding halls, etc.
At the hotel, the coffee brewing equipment is prepared in the room, and the style in which guests drip our coffee beans (powder) by themselves seems to be popular.
At the wedding venue, clean coffee from Central and South America that does not interfere with meals is accented with the astringency of Indonesian mandelin and delivered in an elegant original blend.
All products
There are no products available for display
Products
All products
There are no products available for display
Hayama Inuit Coffee Roaster
One cup every day, one special cup. The richness and rich taste that can only be produced by deep roasting are achieved by professional connoisseurship and careful roasting.
1
From the roasters in the seaside town of Hayama, we will send you a popular blend, a carefully selected selection of single-origin coffee beans within 2 days of roasting.
2
Carefully selected beans that retain their individuality even when roasted deeply. The exhaust air during roasting is devised to create a rich, fruity acidity and aroma hidden in the taste without leaving a burnt bitterness.
3
All beans are made from "specialty coffee" that contributes to the production area and the coffee industry. We aim to improve society by making delicious coffee.
Brand Owner
More about the Brand Owner
乾 智彦
Tomohiko Inui
After studying fisheries and oceanography at university, he became a reporter for a construction-related trade newspaper. Wanting to learn more about economics, he moved to a marketing research company and worked as a marketing planner and corporate supporter. After retirement, he was invited by a friend to become involved in an NPO that builds schools in Cambodia, which led him to coffee beans with the desire to improve society. After studying at Horiguchi Coffee in Setagaya for 6 years, he obtained the qualification of a CQI certified Q grader who can evaluate coffee. In 2017, he and his wife opened Inuit Coffee Roaster. A coffee junkie who carries coffee beans with him when he goes on a trip. The goal of 1 ton per month is in sight, and we are pursuing deliciousness every day.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
I want to make delicious coffee that makes society happy.
When I was a salaryman, I was involved in supporting many companies, and I had a vague feeling that I wanted to try manufacturing myself, but I wanted to improve society and the environment, and I wanted to make things that make people happy, and I thought that I could make it happen with my favorite coffee.
When I was building a school in Cambodia, I learned the reality that even if you only build a school, if you don't continue to support and solve the underlying problem, you will not be able to go to school in the end. I can't go to school because I'm poor. One of the reasons why people are poor even though they are working is that consumers are not paying fair compensation to producing countries, which is a global issue.
In the coffee world, work was already underway. In the era of mass consumption, even if you make good beans, you can't buy them at a high price, and farmers prioritize efficiency over quality, and the only ones left are large farmers who can produce large quantities of "not bad beans". "Specialty coffee" was born to do something about this situation.
The Specialty Coffee Association conducted objective quality evaluations and created a system to "correctly evaluate good products and buy them at a fair price," and gradually high-quality coffee was traded, and the number of small farmers aiming for "delicious beans" increased. There are also famous farms where major companies come to buy them.
Now, we are further strengthening traceability that shows how the quality control process is followed, such as the farmer, the farm, the variety, the altitude, and the refining method, and we aim to be sustainable and sustainable for the global environment.
Specialty coffee is made against this backdrop, but it is only in the top 5% of the coffee market. It is true that it may be a little more expensive than regular coffee, but we hope that by selling specialty coffee, we can help the world as much as possible.
What are we doing?
Selecting beans with high potential and selling them as delicious and valuable coffee
We believe that what we can do is to finish the "delicious" coffee produced by the producing country as a "delicious" coffee and sell it as a valuable coffee that matches the price.
I would also like to help people understand the background and taste of specialty coffee, and to increase the number of farmers who want to make specialty coffee in producing countries.
The experience of studying at Horiguchi Coffee in Setagaya and tasting specialty coffee has become the basis of my connoisseurship of beans. No matter how high the roasting and extraction techniques are, it is not possible to produce more than the original potential of the beans, so the selection of beans is very important.
The beans carefully selected through repeated tastings are inevitably strong beans grown at high altitudes, and they are among the top ranked specialty coffees.
The "delicious coffee" we aim for is the best deep-roasted coffee. Deep-roasted coffee, which was born in Japan's unique coffee shop culture, has been loved by many people throughout Japan. That's why we inherit this deep roasting culture of Japan and aim for even more delicious deep roasting.
Deep roasting is bitter, but it is roasted according to the potential of the beans so as not to produce the negative bitterness derived from roasting. In a clean aftertaste without bitterness, the richness of the deep roast is firmly retained. The fruity acidity, juicy sweetness, and mellow astringency of the coffee beans are finished so that the individuality of the coffee beans remains.
Through delicious coffee, we want you to increase the little happy time in your life. However, I think that there is a difference between using equipment that is particularly difficult and requires time.
Even if you brew it carefully or a little roughly, it will be "the most delicious coffee you brewed yourself". That's what we're aiming for.
Commitment to the product
Rich, clean, deep-roasted coffee that does not give off bitterness
In order for you to choose a variety of coffee beans according to your taste, we have beans from various production areas, and all of them are roasted mainly by deep roasting while making the most of the individuality of the beans.
In order to prevent burnt bitterness, the roaster is a semi-hot air type instead of a direct type, an air purifier is also installed, and the exhaust air is devised so that the air in the kettle is forced to go out.
After roasting, we hand-pick unripe beans and other beans that are likely to cause noise, and ship them within 2 days of roasting. In addition, the cushioning material is minimized so as not to generate unnecessary garbage, and only necessary information is enclosed.
It is best to drink 3 days ~ 3 weeks after roasting, but if you can't drink it all, we recommend storing it in the freezer. It can be kept delicious for 1 month with powder and 2 months with beans.
▼bitter blend Morning "Morning" 200g
It is a standard coffee without acidity or bitterness, and it is the most popular coffee!
It is an original blend using only the most popular specialty coffee.
The "best cup" that can only be made by blending.
It's clean, mellow, refreshing, and deep, making it the perfect coffee to wake up in the morning.
Since it is a standard coffee with no acidity, it goes well with meals and is delivered to guests at several nearby hotels.
Degree of roasting: Full City Roast (Deep Roast)
Brand name: Guatemala / Kenya / Brazil / Costa Rica
Who are supporting us?
Supported by women in their 40s ~ 60s who are particular about taste
It is sold in physical stores and online shops, but recently half of the purchases have been made online.
There are many women in their 40s ~ 60s who drink coffee every day, especially those who are particular about the taste, and they are happy to say, "It's not enough to drink a different coffee every once in a while.
In addition to selling coffee beans, the store also offers take-out drinks.
Wholesalers are available at nearby supermarkets and HAYAMA STATION, a shopping plaza that sells vegetables and products from Hayama.
In addition, it is used at nearby hotels, cafes, restaurants attached to wedding halls, etc.
At the hotel, the coffee brewing equipment is prepared in the room, and the style in which guests drip our coffee beans (powder) by themselves seems to be popular.
At the wedding venue, clean coffee from Central and South America that does not interfere with meals is accented with the astringency of Indonesian mandelin and delivered in an elegant original blend.
All products
There are no products available for display
Products
All products
There are no products available for display
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