[Coffee beans] Production areas: Colombia Plantation: Las Burgas Process (Purification Method): Free Washed Taste: Refreshing fruit flavor reminiscent of orange and grapefruit, gentle sweetness and texture like honey and white sugar Detail: Citrus acidity and sweetness rich in taste. This is a precious classic! The lot was procured from SYU, HA, RI, which is based in Osaka. This is our first deal. We plan to procure green beans from the company in the future, so we would appreciate it if you could take a look at it. In the last few years, the specialty coffee industry has been inventing innovative production methods. In Colombia, in particular, there is an innovation in "fermentation". In such a situation, many of the Colombian coffees handled by SYU・HA・RI are classic washed processes, and you can fully enjoy the clean and delicate taste that OBROS cherishes. The bright and refreshing acidity of lime and lemon, and the lightness and aftertaste of black tea are impressive. If you brew it too thickly, it will give a dark impression, so it is recommended to extract it a little lighter.