(1) Retailer-limited coffee "Caramel feeling (lot name: Aba Kemer)"
・Ethiopia, Guji Province, Mekadu region
・It is characterized by a fruity aroma and sweetness at the end of drinking.
・Ripe coffee cherries were dried in the sun for 21 days and then aged for 120 days.
・It was cultivated in a volcanic area at an altitude of 2000 m. The bright red soil contains a lot of minerals, making it the perfect environment for making delicious coffee.
・ At tasting sales events, there are many cases where people are surprised that it is "different from ordinary coffee" and "really sweet" and buy it. It is a coffee with many fans.
(2) Drip bag (rose, 5-bag box)
・Ethiopia, Guji Province, Mekadu region
・It is a refreshing sweet coffee. It is a drip bag coffee, and it is easy for everyone to drink &the flavor does not change easily over time.
・ We have received comments such as "Let's buy it to try", "Just right for a gift", and "It tastes like a peach!"
(3) "Honey lemon feeling (lot name: Maritu)"
・Ethiopia, Guji Province, Womena region
・ You can feel the richness and sweetness in the freshness like lemon tea.
・75% of the coffee cherries are removed and dried to give them a clean taste.
・ It is the highest quality coffee that is quite beautiful in the state of raw beans and has almost no miscellaneous taste.
・ It is grown at a height of barely enough for coffee production at an altitude of 2200m. I grew up in a dense primeval forest.
・ We have received high evaluations such as "It's a honey lemon!" and "It's sour, but it's not bad at all."
The above coffee is the first lot to land in Japan.