Indonesia Mandelin G1
Currently, we mainly handle coffee beans harvested around Lake Toba in North Sumatra.
It is a large coffee bean produced at a high altitude of more than 1,000 meters on the island of Sumatra, Indonesia, and has a smooth, rich richness and a unique strong bitterness. High-quality coffee beans grown in the fertile volcanic ash soil caused by the eruption of Mt. Toba are carefully selected and purchased from the highest grade G1 grade.
* Mandelin is currently in high prices.
《Ethiopian Mokai Irgacheffe G1 Natural》
It is one of the representative brands of Ethiopia, the birthplace of coffee.
Currently, it seems that it is becoming difficult to obtain due to the conflict in the Red Sea. The main brands we handle are natural refining of "Alicha" and "Cerbesa", which are the highest grade G1 grades.
It is irresistible for mocha lovers, and is characterized by a strong mocha flavor and elegant acidity unique to natural refinement.
In light roasting, you can feel the sweetness after a refreshing bright acidity, and in medium roasting, you can enjoy a mellow acidity and a rich and mellow aroma. It is not very suitable for deep roasting.
The basic roasting at our shop is roasted a little before the high roast (medium shallow roast), which has a moderate mellow acidity and a slight sweetness and richness, and is easy to drink. The recommendation is definitely straightforward. Please enjoy the unique aroma and balanced acidity of mocha.