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More soybeans on the usual table. Through delicious steamed soybeans, we would like to change your health, your dining table, and agriculture in the future.

1万

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Daizu Days

ダイズデイズ

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株式会社だいずデイズ

More soybeans on the usual table. Through delicious steamed soybeans, we would like to change your health, your dining table, and agriculture in the future.

1万

Followers

Organic

Eco-friendly

Social Good

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About the brand

More soybeans on the usual table. Through delicious steamed soybeans, we would like to change your health, your dining table, and agriculture in the future.

Steamed beans that can be eaten as they are by opening the bag. We make "delicious" and "convenient" products to help you eat soybeans deliciously.

Making organic more accessible. Through our efforts to supply delicious organic steamed beans and expand awareness, we will support organic farmers and contribute to the expansion of organic farming.

Through "steamed beans" that can be easily eaten, soybeans, a traditional food of Japan, are on the table every day, supporting the health of you and your family.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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I want you to eat more soybeans.

There is no country that eats soybeans as much as Japan. It has become a variety of ingredients such as traditional foods such as miso, soy sauce, tofu, natto, and boiled beans to support our lives. However, due to the westernization and simplification of food today, the important food culture of Japan is being lost, and the number of children who do not like soybeans is increasing. This is mainly because the soybeans served in school lunches and at home are not delicious, and they think that "the taste of soybeans = the taste of boiled soybeans". Boiled soybeans are not the best form to take into the table, as the nutritional and umami components have dissolved in the water.

That's why we make "steamed soybeans".

We would like to spread "steamed soybeans" that lock in the nutritional components and deliciousness of soybeans by steaming them, and allow people to eat soybeans as they are. To that end, we are particular about our raw materials and prioritize the use of domestic and organically grown raw materials. However, if you look at the domestic self-sufficiency rate of soybeans, it is only 6%, of which only about 0.55% is organically grown. Organically grown soybeans are in a situation where the cost is relatively high due to the small quantity, and the demand for soybeans is low due to the high price. We want to change the current situation where there are farmers who want to grow organic soybeans based on a wonderful philosophy, but they can't.

If we can produce delicious "organic steamed soybeans" and supply them at a low price, the number of people who want to eat organic soybeans will increase, and more farmers will produce organic soybeans.

If the supply increases, the cost will be lowered and the price will be reduced. That's why we only use "really good soybeans" even if they are organic. I want to deliver this organic steamed soybean to more people. And I want to make the organic industry more energetic.

Our challenge has only just begun.

What are we doing?

By making delicious "organic steamed soybeans", we increase the number of fans of organic steamed soybeans and support farmers in their challenge to organic farming.

Prioritize organic

We will refrain from the use of pesticides and chemical fertilizers that are harmful to the ecosystem, and prioritize agricultural products grown on land that has not used synthetic pesticides or fertilizers for more than three years.

Priority is given to domestic raw materials

In order to increase the food self-sufficiency rate of Japan, restore the soil, and maintain the traditional food culture, we will prioritize the use of domestically produced agricultural products. If it is difficult to do it domestically, we will use overseas products.

Traceability

We use produce that can be traced to the point of origin. We believe that identifying production areas will lead to the visualization of producers and ensure safety and security.

Make it as natural as possible

Due to our commitment to safety and security, we do not use additives such as synthetic preservatives, chemical seasonings, artificial sweeteners, colorants, emulsifiers, and antioxidants.

No genetically modified ingredients

In consideration of safety doubts, environmental pollution problems due to crossbreeding, and seed preservation issues, we do not use "genetically modified agricultural products" or "genetically modified unsorted agricultural products".

Commitment to the product

"Organic steamed soybeans"

Made from 100% organic soybeans from Hokkaido. The soybeans that have been steamed by our unique "steaming method" can be eaten as they are by opening the bag.

Whether it's on its own or as a topping for salads, soups, and curries, there are endless ways to eat it!

You can easily add nutrition to your usual meals.

"Organic Sweet Azuki"

Organic red beans from Hokkaido are steamed slightly sweet with organic cane sugar.

It is a product with a wide variety of arrangements, such as snacks as it is, yogurt toppings, and baked goods such as pound cakes and cookies.

"Turning your usual snacks into a hokuhoku azuki."

Would you like to start living a life that is kind to yourself?

"Crispy matcha daizu"

When you make steamed beans, you will inevitably come out, cracked beans and small beans that are not standard.

Daizu Days doesn't leave a single bean behind!

Organic soybeans that could not be made into steamed beans were coated with matcha and transformed into crispy bean confectionery.

The sweetness of crispy roasted soybeans and the bitterness of matcha are a perfect match ♪

Who are supporting us?

It is handled by organic shops, department stores, high-quality supermarkets, and other stores that handle special foods.

"I'm particular about organic," "I want to have a healthy diet," "I want my family to eat safe and secure food," "I love beans! Because it is a product that matches various needs, it is supported by customers of a wide range of ages, from housewives to the elderly.

There are many female customers, but in recent years, the "protein demand" of male customers who work muscle training every day has also increased.

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