Not only freshly baked coffee, but also drip packs are made only with beans that I feel are delicious.
For example, for decaffeinated coffee, which is difficult to find very good coffee, Colombian beans are decaffeinated by carbon dioxide extraction in Germany in accordance with the strict standards of the EU. Immediately after roasting, it was encapsulated with a nitrogen-filled process to make a drip pack.
Instead of the traditional method of decaffeination that uses chemicals, we chose beans that are safe and have a low taste change. The roasting is a full city roast with a coffee-like taste. The deeper the roast, the more caffeine the rest of the caffeine will fly, so we finish it with a slightly deeper roast.
In addition, the [Ichisei Rim-Drip Pack], which allows you to compare the taste of 25 countries with 7 different roasts, is handmade and produced one by one in cooperation with welfare offices. We are thinking of paying them as labor for each bag so that it will be a little bit of labor.