Eat deliciously and maintain the bamboo forest! We are working on measures against neglected bamboo forests. It is a rare 1% pure domestic menma. Selected by Michelin chefs, we have won the 2024 Culinary Masters Club certification contest. In May, we enter the satoyama and harvest the young bamboo that has grown to 2 meters, and the entire process from salting and processing is done by hand. The broth is made with kelp and dried shiitake mushrooms, and only soy sauce, sake, and mirin are used to give it a strong taste. It can be arranged in a wide range of ways, such as stir-frying or frying with meat and vegetables, as well as ramen. Sprinkle sesame oil on it to make it a taste of sake, and make it Western-style with olive oil and black pepper! Repeaters keep coming. Once you eat it, it's addictive. * What is the purely domestic Menma Project? It is the only national organization in Japan that aims to contribute to the maintenance of bamboo forests and the exercise of the public benefit function of forests by recycling neglected bamboo forests, which are increasing due to the use of purely domestic menma, etc. In recent years, bamboo products have been replaced by plastic products, and bamboo shoots have been chosen from inexpensive foreign products, resulting in bamboo forests being neglected in various parts of Japan. Let's eat and maintain such an neglected bamboo forest deliciously! and the purely domestic menma project that started in Itoshima City, Fukuoka Prefecture. We're in it, too.