Delicious terraced rice grown in the terraced rice fields of Nagato. Biscotti is made from rice flour, gluten-free, and white sugar-free (only the summer tangerine peel used for the summer tangerine flavor, white sugar is used during production). You can enjoy the crispy and savory flavor and crunchy unique texture. The word "baked twice" is derived from the traditional confectionery "biscotti" in central Italy It is called by this name because of the manufacturing method in which the dough is rolled out into a stick shape and baked, taken out of the oven once, cut and baked again. The crispy and savory flavor and crunchy texture created by baking twice go well with coffee and wine, and can be used as a snack or snack.