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Hokuto City, Yamanashi Prefecture, a wine grape production area. We used 100% high-quality Chardonnay with high sugar and acidity, carefully cultivated in areas suitable for growing grapes with long sunshine hours. It was aged in wooden barrels made of European oak for half a year. It is characterized by a refreshing acidity, a faint oak aroma, and a light taste. Pour it into a glass and enjoy the changes that appear over time. 【Recommended pairing】  Also for Japanese dishes such as cheese, crackers, and white fish tempura

Stainless steel fermented wooden barrel aging [TOA200 wind white wine] ALC.12% 360ml

Hokuto City, Yamanashi Prefecture, a wine grape production area. We used 100% high-quality Chardonnay with high sugar and acidity, carefully cultivated in areas suitable for growing grapes with long sunshine hours. It was aged in wooden barrels made of European oak for half a year. It is characterized by a refreshing acidity, a faint oak aroma, and a light taste. Pour it into a glass and enjoy the changes that appear over time. 【Recommended pairing】  Also for Japanese dishes such as cheese, crackers, and white fish tempura
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360ml
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MSRP ¥1,700 (Tax included ¥1,870)
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720ml
MSRP
MSRP ¥3,200 (Tax included ¥3,520)
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Stainless steel fermented wooden barrel aging [TOA200 wind white wine] ALC.12% 360ml

Touch the brand's charm

Wakayama Yuasa Winery

~Making wine aiming for a new fermentation culture~ We make wine with the latest equipment in Yuasa, the birthplace of soy sauce, where fermentation culture has taken root for about 750 years.
1
Facing the majestic Pacific Ocean, Wakayama has a warm climate all year round due to the influence of the Kuroshio Current, and has long sunshine hours, making it a land suitable for fruit cultivation.
2
You know that the flowers are ripe by the scent that wafts around the small fruits. We are working hard to make wine in such a rich Wakayama.
3
We manufacture and sell wine "Wa" from pure Wakayama Prefecture and wine liqueur "Saika" using Wakayama fruits.

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