Sweet rice wine made from rice Officially, it is seisake, that is, Japan sake. However, in the English-speaking world, Japan sake is called Japanese Sake, and its classification is Rice Wine. Sweet, born from the brewing technology of a historic sake brewery, is low alcohol and sweet. It is difficult to achieve this without adding water (adding water to dilute the degree), and it is a very rare liquor. With a natural sweetness like white wine that is easy to drink, you can enjoy not only Japanese food, but also Italian and ethnic food, as well as conversations such as girls' parties. "I want a lot of people to enjoy it." It is sweet and low-alcohol so that even those who do not like Japan sake can enjoy it. When you take a sip, you will be surprised by "Is it really Japan sake?", and enjoy the new experience and deliciousness.