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~Making wine aiming for a new fermentation culture~ We make wine with the latest equipment in Yuasa, the birthplace of soy sauce, where fermentation culture has taken root for about 750 years.

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[Merlot Sten] 　It has a refreshing taste and a well-balanced finish of acidity, sweetness, and bitterness. It is characterized by a fresh fruit flavor and acidity, and will be fragrant in the glass forever. After 15 to 20 minutes after opening, it changes to a new taste, and you can enjoy a unique taste. The color is a pale ruby color, but the taste is more robust than it looks. It is also a wine that is easy to pair with Japanese food in general. [Merlot Rose] 　Bright cherry color. We were blessed with good weather, and the growing conditions were good and the sugar content increased. You can feel the moderate acidity and the refreshing and gorgeous aroma with a sober taste. You can also enjoy it with Japanese food.

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Aomori, Akita, Iwate, Miyagi, Yamagata, Fukushima, Ibaraki, Tochigi, Gunma, Saitama, Chiba, Kanagawa, Tokyo, Yamanashi, Niigata, Nagano, Toyama, Ishikawa, Fukui, Shizuoka, Aichi, Mie, Gifu, Kyoto, Osaka, Shiga, Nara, Wakayama, Hyogo, Okayama, Hiroshima, Yamaguchi, Tottori, Shimane, Kagawa, Tokushima, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima	￥1,000	Greater than or equal to ￥0
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・ Regular shipping fee 1,000 yen (1,600 yen for Hokkaido and Okinawa) ・ Cool delivery is possible for +600 yen ・Free shipping on orders over 20,000 yen including tax

Pure Wakayama Wine [Japanese Merlot] 720ml ALC.11%

Wakayama Yuasa Winery

Company details

株式会社TOA 和歌山湯浅ワイナリー

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Shipping within 2~3 business days

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MSRP ￥3,500 (Tax included ￥3,850)

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Pure Wakayama Wine [Japanese Merlot] 720ml ALC.11%

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Pure Wakayama Wine [Japanese Merlot] 720ml ALC.11%

Touch the brand's charm

Wakayama Yuasa Winery

~Making wine aiming for a new fermentation culture~ We make wine with the latest equipment in Yuasa, the birthplace of soy sauce, where fermentation culture has taken root for about 750 years.

Facing the majestic Pacific Ocean, Wakayama has a warm climate all year round due to the influence of the Kuroshio Current, and has long sunshine hours, making it a land suitable for fruit cultivation.

You know that the flowers are ripe by the scent that wafts around the small fruits. We are working hard to make wine in such a rich Wakayama.

We manufacture and sell wine "Wa" from pure Wakayama Prefecture and wine liqueur "Saika" using Wakayama fruits.

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