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Founded in 1896 (Meiji 29), it is a sake brewery located in the center of Matsue City, Shimane Prefecture. With the motto of "plump, delicious, and comfortable", we aim to brew sake that accompanies meals.

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Yoneda Shuzo 【Toyono Autumn】

ヨネダシュゾウ　トヨノアキ

Vendor

米田酒造株式会社

Liquor license

YES

1,323

Followers

Locally Made

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About the brand

It is a sake brewery that values old-fashioned traditional construction. Centered on the representative sake [Toyo no Aki], liqueurs, honmi, Izumo local sake, etc. are brewed throughout the year.

Izumo Jiden Sake is a secret cooking sake that remains in the Izumo region, and is used at home, mainly at local restaurants.

"Junmai Dry Kingoro" won the Gold Prize at the Sake Contest 2024. In addition, he has won many awards, mainly for sake.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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With gratitude for the blessings of nature,

We aim to make sake that enriches the lives of local communities

Our representative brand "Toyo no Autumn" was named to pray for a bountiful harvest of all five grains and to brew even richer sake so that we can appreciate the blessings of nature and enrich the lives of the community.

Matsue City, Shimane Prefecture is a town surrounded by the sea, mountains, rivers, lakes, and abundant nature. Many seasonal ingredients gather in this blessed environment, and it has developed as a distribution hub area with a rich food culture.

In order to provide Japan sake that locals can enjoy and drink, a more refined "deliciousness" is required.

Our sake continues to be loved and loved as a "traditional taste" nurtured by "towns" and "people" who seek "deliciousness".

Japan sake has long provided many people with a meal and a relaxing time.

In the future, we will continue to devote ourselves to sake brewing in pursuit of even more "deliciousness" while inheriting the traditional taste.

What are we doing?

Calculated in seconds, sticking to

We are brewing sake

We aim to brew sake with the motto of "plump, delicious, and comfortable". If you put it in your mouth, you will feel a faint sweetness, if you put it in your mouth, you will feel a rich taste and aroma, and the aftertaste is a refreshing sake. I try to bring out the flavor of the rice.

To that end, we respond to the changes of the times and preserve the essence of handmade sake brewing while fusing the inheritance of tradition and the promotion of mechanization.

【Our specialty】Limited water absorption

Limited water absorption literally means that water is absorbed at a precise time.

In addition to adapting to the quality and climate of the rice of the year, we also measure the water retention rate of white rice after polishing and set the water absorption time in seconds.

By using limited water absorption, the water retention rate of the rice becomes accurate, and you can make the sake you are aiming for.

Limited water absorption takes more time and effort than normal water absorption, so most sake breweries use limited water absorption at Ginjo class and above, but in our brewery, specific name sake (Junmai, etc.) isAll Limited Water AbsorptionWe are doing it.

Commitment to the product

3 recommended products

【Special Junmai Sake Yutaka no Autumn Sparrow and Rice Ear】

"Plump, delicious, and comfortable."

It is a special junmai sake that most faithfully expresses Toyo's autumn policy.

The soft flavor of rice is enhanced by a mellow and calm aroma.

It is characterized by a gentle aroma, a mellow sweetness, and a puffy umami.

In addition, it has many fans as a "sparkling sake", and especially at 45°C lukewarm, it brings out the richness and flavor even more and makes you feel comfortable.

ーAwardsー

2023 Hiroshima National Tax Bureau Sake Appraisal Competition Honorable Mentions

Sake Contest 2022 Premium Sake Category Gold Prize

【Izumo Jiden Sake】

Izumo Jiden Sake has been used as a special cooking sake in the Izumo region since ancient times.

It has a rich flavor, sweetness, and unique texture, and is used as a seasoning for open-baked kamaboko and Lake Shinji's Seven Rare Dishes, and is indispensable to the food culture of Izumo.

It is a special cooking sake that can help you recreate the "deliciousness" that can only be tasted at small restaurants at home.

Shimane Prefecture is currently brewing Izumo Jiden SakeOnly in our warehouseIt is a precious liquor.

【Yuzu Sake】

It is a low-alcohol liqueur with an alcohol content of 7% that is a blend of 100% yuzu juice from Mito Town, Masuda City, Shimane Prefecture and Toyonoshu Junmai sake made from 100% rice from Shimane Prefecture.

It uses plenty of fruit juice, and the fresh yuzu scent spreads the moment you open the cork. It has a refreshing taste with natural acidity and bitterness, and the sweetness is moderate, and the aroma that escapes through the nose persists even after passing through the throat, and you can enjoy the aftertaste.

You can enjoy it well chilled and straight, on the rocks, soda, hot with hot water, etc., depending on your preference.

Who are supporting us?

It has been well received by those who are looking for a mid-meal drink that will accompany their meal.

As a name for meals, we have everything from aromatic to savory sake.

It is served with a variety of meals.

We have received comments such as when you were enjoying it with your meal, but before you knew it, it was gone.

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Yoneda Shuzo 【Toyono Autumn】

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