Hokuto City, Yamanashi Prefecture, a wine grape production area. We used 100% high-quality Chardonnay with high sugar and acidity, carefully cultivated in areas suitable for growing grapes with long sunshine hours. It was aged in wooden barrels made of European oak for half a year. It is characterized by a refreshing acidity, a faint oak aroma, and a light taste. Pour it into a glass and enjoy the changes that appear over time. 【Recommended pairing】 　Also for Japanese dishes such as cheese, crackers, and white fish tempura