"Hokuto no Shizuku" from Yamanashi Prefecture is a mountain grape variety characterized by its dark color. It is a red wine blended with "Marcelin" from Yamanashi Prefecture and "Cabernet Sauvignon" from Nagano Prefecture. It has a berry aroma, concentrated fruit flavors such as blackcurrants and cherries, and is characterized by a sharp acidity. It has a deep, dark reddish-purple color and contains a lot of polyphenols, which have high antioxidant properties. It has a low astringency and a refreshing taste with acidity. 【Recommended pairing】 Berry-based sweets and dishes using ponzu sauce