Sake jelly [Puru ~ SakeUnder the strict screening of the collaborating sake breweries, the taste of the sake used is left as it is, and the high alcohol is trapped in the jelly, creating a new sensation [Eating Sake JellyIt has become.
The commitment to the product is to use it as it is without diluting the alcohol used, and by leaving the alcohol in the jelly, it is a product that can be enjoyed as if you were eating alcohol.
Also, as a way to eat it, it is normal to eat it as jelly.
Taking advantage of the high alcohol part, by freezing jelly in the freezer
Because it doesn't harden like ice, but freezes at a consistency between sorbet and gelato
It is also possible to enjoy it like ice cream.
This way of eating is a very popular way to eat among our customers.