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Puru ~ Sake

Puru ~ Sake

プルーシュ
Vendor
株式会社ブレイクスルー
Puru ~ Sake is a new sensation of [eating sake] adult sake sweets! It is a jelly that retains the taste of alcohol and the alcohol used.
    Terms of sale and trade
    ✓ EC Mall
    ✓ Live Commerce
    ✓ In-house EC
    ✓ Wholesale & Wholesaler
    ✓ OEM
    ✓ Volume Discount

    More details

    Only on goooodsLocally MadeEco-friendlySmall Batch

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Shipping fees

Calculated separately

Liquor License

General Liquor Retail License

Invoice registration number

T1130001067066

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About the brand

Puru ~ Sake is a new sensation of [eating sake] adult sake sweets! It is a jelly that retains the taste of alcohol and the alcohol used.
1
In the midst of the slump in the alcohol industry, it is a brand that was launched to acquire new customers as much as possible.
2
We propose the deliciousness, enjoyment, and enthusiasm of sake breweries to our customers in a new form.
3
We connect with sake breweries in 47 prefectures nationwide and operate our business every day with the goal of selling sake jelly all over Japan.

More about the Brand Owner

須山修太郎

スヤマシュウタロウ

I love alcohol and want to contribute to the alcohol industry as much as possible, so I made up my mind. In 2020, he established Breakthrough Inc. The following year, in 2021, we opened [Japan's first sake jelly specialty store Puru ~ Sake] in Fushimi, a sake bar in Kyoto. The sake market, which is the industry of Japan sake, is declining year by year. However, I myself believe that Japan sake is "the culture and history of Japan", and I want to pass on the culture of Japan sake to future generations. We have commercialized high-alcohol liquor jelly [Puru ~ sake] and are operating our business.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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I love alcohol and want to contribute to the alcohol industry as much as possible! I have a thought.
Japan Sake is "It is the history and culture of JapanFrom my thoughts,
How can we leave Japan sake for future generations? As a result of worrying about it
Make the sake into jelly as it is [Drinking alcoholCommercializing a new liquor sweet called
By acquiring as many new customers as possible, we will connect the alcohol industry with our customers.
With the hope that it can become one item, we are conducting business operations every day.
Our company says that sake jelly is [A staple of sake souvenirsOur goal is to become.
　

What are we doing?

Year by year, the sake market, which is the industry of Japan sake, is steadily declining.
How can sake breweries across the country revive this declining market? Raise
He thinks and runs his business every day.
I myself sympathize with the idea of the sake brewery, and even a littleAre there any items that connect customers to the sake market?As a result of thinking through this, this [Drinking alcoholWe are conducting business operations with the aim of disseminating products to the market and acquiring new customers.
　
　

Commitment to the product

Sake jelly [Puru ~ SakeUnder the strict screening of the collaborating sake breweries, the taste of the sake used is left as it is, and the high alcohol is trapped in the jelly, creating a new sensation [Eating Sake JellyIt has become.
The commitment to the product is to use it as it is without diluting the alcohol used, and by leaving the alcohol in the jelly, it is a product that can be enjoyed as if you were eating alcohol.
Also, as a way to eat it, it is normal to eat it as jelly.
Taking advantage of the high alcohol part, by freezing jelly in the freezer
Because it doesn't harden like ice, but freezes at a consistency between sorbet and gelato
It is also possible to enjoy it like ice cream.
This way of eating is a very popular way to eat among our customers.
　

Who are supporting us?

Our customer base includes:Mainly womenIt has become,More than 80% are womenWe are a customer.
The age group is20s~70sIt is supported by a fairly wide range of people.
As for the current wholesalers, there are many companies that offer their products as desserts after meals at retail stores (souvenirs) and restaurants (restaurants, taverns, hotels, bars) or original cocktails.
I feel that people who have tried our products even once are often surprised by the taste of alcohol, and they often say that they are interested in alcohol by eating jelly, even though they don't usually drink alcohol.
　
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