Brands in Snacks

A new sensation 🌱 of "supplementing vegetables" It is an upcycled and plant-based food that 🍽 pursues nutrition and deliciousness

Vegan sweets from Hokkaido Bibai."Food" that makes people better.

Pioneered and founded in 1694, Imperial Imperial Farm A farm pioneered by Shimada Tadaemon, the lord of the Kawagoe domain. There is an increasing demand for purchasing a history that has continued since the Edo period. * Product updates sequentially

Since our founding in 2011, we have been a trading company specializing in organic products, importing and selling healthy and unique organic foods from around the world, as well as planning and developing our own brands.

North Farm Stock contains the idea of "brewing delicious food from Hokkaido". We are particular about the original recipe, and everything from bottling to shipping is done with our own hands.

We will deliver the excitement of being able to make spiced curry "easily" in your usual kitchen.

Since our founding, we have been a manufacturer of rice crackers that make products that are particular about the raw material glutinous rice. We manufacture a wide variety of rice crackers and propose fun sales floors with our own plans and designs.

GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.

"Gentle on the body and the environment" Organic plant-based (plant-derived) snacks that everyone can eat deliciously

Hikaru has been acclaimed, and has won a complete oar in the mail-order tiger, and it is a soybean chip that even a lazy person can naturally become healthy.

We handle a selection of Cambodian foods centered on salted pepper using pepper from "Kampot" in southwestern Cambodia.

Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.

The KIKUIMO series is a processed food that uses high-quality Hokkaido chrysanthemums that are particular about the manufacturing method, and can easily "intestinal activity" (adjusting the intestinal environment and making good bacteria predominant).

Reproduce the taste of a kitchen car with a queue in one blow. Started in 2021. With a full-fledged spice kit with "zero failures" that even contains salt, you can instantly turn your camping and daily life into a professional restaurant.

"Rifcoco" is a PB brand that operates a mail order site mainly for "food". We will guide you to products that have been commercialized with a particular focus on the shop name and brand name.

Gluten-free, additive-free rice flour cookies made by rice farmers who have been in Nara City for 300 years. Allergy-friendly safe and secure sweets to stores nationwide

Rare seawater salt made in the "Agehama salt pan" that remains only on the Noto Peninsula in Ishikawa Prefecture.

Founded in 1954. Okaki, which is carefully baked using the traditional method of 10 days using first-class rice from Saga Prefecture, is rich in flavor and gentle on the body, and delivers a gem that connects the producer's thoughts.

Formed partnerships with farmers around the Pontivy basin in Brittany. Preservative-free, non-GMO potatoes are cooked in sunflower oil and finished with natural salt.

With the motto of "We are serious about deliciousness", we provide deliciousness and excitement to our customers' tables by selecting ingredients that are particular about "umami" because they are unseasoned without adding anything extra.

Based on the concept of "making only what you want your loved ones to eat," we sell products that are gentle on the body without additives, sugar, or salt.

Under the theme of "Joy that can be shared", we will deliver gluten-free and vegan baked sweets using domestic rice flour.

Fresh naturally grown kale from Shinshu Aoki Village Kale chips used. Made with naturally grown Shinshu yacon without sugar, Syrup and undiluted craft cola.

Somewhere nostalgic and new. Sweets and crafts in Kanazawa.

Pumbun no Rask, which became a popular product as soon as it was released in Japan in 2018, was stopped from imports for some time. From the spring of 2025, it will be sold again by Tomoe Shoji.

All products are made with fermented ingredients and are made exclusively from 100% plant-based ingredients. "Genuine kindness in deliciousness."

A popular cheese specialty store in the United Kingdom "The Fine Cheese Company". The specialty store made crackers that complement the taste of cheese.

Additive-free puff pastries for children and health-conscious people|8 major allergen-free and gluten-free

"Redefining Fresh Juice to Bring Fresh Moisture to All" Based on this idea, JUICE STAND BUBBLES operates stores and develops products.

Save the world! A sustainable sweets & sozai specialty store in Hakodate. We manufacture cool sweets made from white sweet potatoes and retort packs of vegetables that can be used to save time and become emergency food.

HIEN is a food brand in which agriculture, commerce, and industry in Niigata Prefecture continue to pursue beauty, dissemination, and food richness.

A one-of-a-kind premium gourmet popcorn. A unique flavor made with carefully selected ingredients.

In Akita, the land of beauty, we will cultivate various healthy ingredients and superfoods, including Jerusalem artichoke, in the future, and we are working on cultivation with the dream of supporting the healthy lives of many people.

Using organic and domestic ingredients as the main ingredients, we offer a wide variety of 14 flavors. It is carefully manufactured in our own workshop. May you be a hospitality for yourself and your loved ones.

Mushroom Chicharong is a mushroom snack made from organic oyster mushrooms grown in the rich soil of Indan Town, Philippines, battered and fried in coconut oil.

It continues because it is delicious, and it is ready because it continues. Evolution of traditional Japan fermentation culture through science. Utilizing Shinshu University's research and local ingredients, we deliver delicious and healthy fermented foods to the next generation while preserving tradition.

Cultivated with as little use of chemical pesticides and fertilizers as possible Tokushima Prefecture's "Naruto Kintoki" is cut into thick slices and made by the kamaage method. Sweet potato chips made.

TEA STAND & STORE-type Japan tea select shop with the concept of "Japan tea entertainment" to enjoy in a new style

Tyrrell is a potato chip maker started by a potato farmer who knows all about potatoes.

Bringing Brazilian dining closer to the table We sell foods that will be positive for the body, body, and mind

A new kind of popcorn from Ukraine that explodes with surprise and excitement. Internationally certified quality and playful flavors create an extraordinary that colors everyday life

A next-generation snack from Malaysia that is a hot topic around the world. Traditional food tempeh is updated with a sophisticated design and additive-free recipes to become a modern healthy snack

An authentic pretzel from Poland that is loved in 32 countries around the world. The ultimate texture and exquisite saltiness of traditional manufacturing methods create a high-quality time that colors your daily life.

Delicious nutrition for your body and mind. Refrain from additives, take advantage of the blessings of nature, and cherish the original taste of the ingredients. Together with the producers, we deliver natural foods that are particular about deliciousness.

A store specializing in sticky honey-filled "extremely honey-aged potatoes" with a sugar content of over 50 degrees. Miyazaki's blessings and unique aging technology achieve surprising sweetness and smooth texture.

N&P has a 60% share in the organic vegetable market in Thailand. In Japan, we introduce additive-free and vegan non-fried chips made from 11 kinds of vegetables such as kale and superfoods.

Raw food snacks full of live enzymes and nutrients nurtured by Spain's bountiful bounty