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Kozo

Kozo

コーゾ
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東京タカラフーズ株式会社
A next-generation snack from Malaysia that is a hot topic around the world. Traditional food tempeh is updated with a sophisticated design and additive-free recipes to become a modern healthy snack

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T8010001124888

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About the brand

A next-generation snack from Malaysia that is a hot topic around the world. Traditional food tempeh is updated with a sophisticated design and additive-free recipes to become a modern healthy snack
1
High-protein, low-calorie tempeh is made into chips as it is. As a healthy snack that can be enjoyed without guilt, it catches the health needs of a wide range of generations.
2
Integrated production by a major company that has obtained halal and HACCP certification. A high-value-added item that not only enhances safety but also contributes to the SDGs
3
Minimalist and sophisticated packaging that does not give a sense of life. Easy to use as a small everyday gift
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Founded in Malaysia in 2009, Kozo is a leading manufacturer of high-quality food products that bring health to the world while caring for the environment. At the root of the brand is a strong belief that we want to change people's lives to be richer and healthier through food. In today's busy world, we aim to redefine food, which tends to be limited to mere nourishment, into an experience that satisfies the mind and body and adds color to our daily lives.
　
A highly anticipated new product that embodies this vision is "Tempe Chips," which combines tradition and innovation. Tempeh, an unsalted fermented soybean food with a history of over 400 years in Indonesia, is attracting attention as a superfood rich in protein, dietary fiber, and iron. This excellent nutritional value and the unique flavor created by fermentation have been brought out to the fullest, sublimating it into a sophisticated snack that fits modern lifestyles.
　
At the manufacturing site, we have established an extremely strict management system that has obtained HACCP and halal certifications, and pursues thorough safety and sustainability. By combining simple material selection with an urban, minimalist design, we propose new options for health-conscious people. We continue to take on the challenge of connecting the world's high-quality food culture to modern dining tables and supporting healthy lives both physically and mentally on a global scale.

What are we doing?

In order to adapt the world's high-quality food culture to modern lifestyles, we are evolving Indonesia's traditional food "tempeh" into an unprecedented and sophisticated snack. At the core of the product is the overwhelming texture of 100% fermented soybeans. In order to maximize the power of soybeans, we adhere to a subtraction recipe that eliminates unnecessary additives as much as possible, and pursue the "authentic quality" that is sought after by the health-conscious people.
　
In terms of seasoning, we emphasize minimalist expressions that highlight the original flavor of the ingredients. The original flavor is finished with only a small amount of salt, as well as flavors that reflect modern trends, such as black pepper, garlic, sour cream and onion, etc. All of them are exquisitely balanced without compromising the quality of the ingredients, so you won't get tired of eating them until the last piece.
　
There is no compromise on quality control and transparency. We use only carefully selected soybeans that have been managed for separate production and distribution, and are produced in an integrated manner at an advanced manufacturing base in Malaysia. By spreading plant-based proteins and expanding sustainable food options, we are also looking to contribute to the SDGs. The packaging adopts a minimalist design that blends naturally into urban spaces. It goes beyond the framework of simple health foods and creates a new era of standards that combine "pleasure of eating" and "beauty of appearance".

Commitment to the product

Our products are designed to be simple and sleek and to create recipes that bring out the best in the ingredients. The main product, "Tempe Chips Original," is made with 100% fermented soybeans and seasoned with only a small amount of salt. It has a deep richness from soybeans and fermentation, and is characterized by a light texture. It is perfect for when you are hungry, as a snack, or as a snack for health-conscious people. Many customers appreciate the fact that unnecessary additives are eliminated as much as possible and the quality of the ingredients can be enjoyed as they are.
　
"Tempe Chips Black Pepper" is a dish that adds the spicy accent of black pepper to the original deliciousness. It has a perfect balance that brings out the flavor and aroma of tempeh, and goes perfectly with alcoholic beverages such as wine and beer. Its simple yet profound flavor is perfect for an urban lifestyle.
　
"Tempe Chips, Sour Cream &Onion" has a flavor that harmonizes the refreshing acidity and sweetness of onions. It is characterized by lightness and a good aftertaste that is not found in conventional snacks. For all flavors, the packaging has a minimalist and stylish design, making it a choice for gifts and souvenirs. Combining health, deliciousness, and design, tempeh chips offer a new snacking experience for modern city dwellers.
　

Who are supporting us?

It is widely favored by health-conscious city dwellers and those who strive for a minimalist and sophisticated lifestyle. In particular, women in their late 20s and 40s are increasingly using it as a snack or as a healthy snack between work and housework. It is also popular among vegans, vegetarians, and gluten-free people, saying that it is safe to eat and that the taste of the ingredients is brought to life.
　
Actual buyers have commented that snacks that can be eaten without guilt are precious, and that the packaging is simple and stylish, so it makes you feel good in the office or at home. As a wholesale destination, it is also characterized by many stores that are particular about it, such as select shops, organic specialty stores, cafes, and department store food sections.
　
We will continue to be close to customers who value health, deliciousness, and design, and propose new food enjoyment to more people.
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