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リアポテトチップス　激辛ｻﾝﾊﾞﾙ50g
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First landing in Japan! .Edgy potato chips "Lia"

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About the brand

First landing in Japan! .Edgy potato chips "Lia"
1
The aroma of sambal and the sharp spiciness spread, and it goes well with potato chips and cola as well as carbonated drinks such as highballs.
2
In Malay, "RIA" means "fun", "KEREPEK KENTANG" refers to "potato chips".
3
The powerful flavor spreads in every bite and the crunchy and pleasant texture. Because it is a thick crinkle-cut potato, The seasoning is well intertwined and you can enjoy the rich flavor
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The story of Kantin Lab began with a little "quarter life crisis". The four of us suddenly thought, "Why can't we find snacks that taste like home and make you feel a little luxurious?" When I was a student, the canteen (cafeteria) at school was a place for everyone to relax, and I felt like I was having a feast with a little pocket money. I want to deliver such memories to ourselves now and to the next generation. That feeling is the origin of Kantin Lab.
　
We also value the spirit of "Lab". I want delicious food to be a "little luxury" that can be enjoyed every day, not just on special occasions. That's why we pursued spices and textures like experiments in the kitchen every night, and repeatedly tried to make them. We wanted to create an "experience" that everyone will remember, not just make potato chips.
　
The reason for launching the brand was the desire to "bring local flavors closer and more fun." We want to convey the charm of Malaysian traditions and local food to the world with a modern twist. Kantin Lab is not just a snack brand, but a place filled with everyone's "memories" and "dreams". I would be happy if customers could feel a little happiness and nostalgia every time they open the bag.
　
With the slogan "Support Lokal, Taste the Magic", we will continue to deliver small magic to everyone's daily lives while valuing the goodness of the local area.

What are we doing?

At Kantin Lab, we are developing a variety of products with the aim of "snacks that make every day a little more fun". Our worldview is not only delicious, but also values "experiences" that remain in the hearts of those who eat them. That's why we are very particular about product development.
　
First of all, all snacks are made with "real ingredients" and do not use any preservatives. The potato chips are premium crinkle cuts (corrugated cuts) and are characterized by their crunchy texture and firm seasoning. In particular, "Malaysia's first salted egg (salted egg) crinkle cut chips" is a confident product that takes a modern twist on local flavors.
　
The "Artisan Tempeh Series," which uses traditional tempeh (fermented soybean food), is also popular. It has unique flavors such as Himalayan salt, chili cheese, and cheeseburgers, making it enjoyable for health-conscious people. Tempeh is high in protein and healthy, so you can eat it without feeling guilty.
　
Furthermore, during the Lunar New Year in 2026, in collaboration with the long-established local soy sauce brand "Angel", the "CNY Fortune Bag" will be released with limited flavors and mystery gifts. This is the first collaboration between local brands and has become a new challenge to liven up Malaysia's food culture.
　
The difficulty in creating products was to achieve both "authentic taste" and "safety and security". From the procurement of raw materials to the manufacturing process, all of which are halal certified, and we also collaborate with local producers. From the perspective of the SDGs, we are working to revitalize the local economy and reduce food loss.

Commitment to the product

All of Kantin Lab's products are confident products that are particular about "real ingredients" and "local flavors". Here are three of our most popular flagship products and limited edition products that are attracting attention.
　
The first is the "Salted Egg Crinkle Cut Potato Chips". Malaysia's first salted egg-flavored wavy potato chips, this dish has an addictive crunchy texture and rich salted egg richness. The trick to deliciousness is to "shake" before opening the bag to ensure that the flavor is well intertwined throughout the chips. If you eat it within 3 days of opening, the initial crunch will last longer.
　
The second is the "Artisan Tempeh Series". In particular, the "Himalayan Salt Tempeh Chips" have a perfect balance between the original aroma of tempeh and the mineral-rich salt. It is high in protein and low in calories, making it popular with health-conscious and vegan people. It is perfect not only as a snack, but also as a topping for salads and soups.
　
The third is the "Kantin Lab x Angel CNY Fortune Bag" limited to the 2026 Lunar New Year. In collaboration with a long-established local soy sauce brand, it is filled with 8 types of snacks, including salted eggs, eggplant mak, glamoraka soy sauce-flavored potato chips, and mala-flavored tempeh chips. In addition, it also contains a limited edition tote bag and mystery gifts, making it a great fun to open. It is also very popular as a gift for family and friends.
　
All products have many points that you can enjoy with peace of mind, such as "no preservatives", "halal certification", and "cooperation with local producers". We have received many happy comments from customers, such as "it has a nostalgic taste", "the texture is the best", and "I was very happy when I gave it as a gift".

Who are supporting us?

Kantin Lab is supported by a wide range of generations and lifestyles. In particular, it has received a lot of support from young working adults and students in their 20s~40s, health-conscious people, and families who want to cherish local flavors.
　
Actual buyers use it as a daily snack, a gift at work, a family gathering, and even as a gift or event. Especially during the Lunar New Year and celebration season, limited edition products and collaboration products are very popular. There are many posts on social media such as "#SupportLokal" and "#KantinLab", and it is spreading by word of mouth.
　
In addition, the company develops its products through various sales channels such as local cafes, select shops, and online stores. In particular, it is being sold in stores that "want to support local brands!" and stores that emphasize health-conscious and halal support.
　
We have received many warm comments from customers, such as "I can eat with my children with peace of mind," "I miss the local taste," and "I was very happy when I gave it as a gift." Kantin Lab will continue to be close to everyone's daily life and convey the charm of the local area.
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