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Tempeh Chips

Tempeh Chips

テンペチップス
Vendor
株式会社PADA
Next-generation tempeh chips made with a patented soy-free manufacturing method! A plant-based snack rich in high protein, dietary fiber, and minerals. A healthy product that is certified vegan and halal
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T9011101105447

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About the brand

Next-generation tempeh chips made with a patented soy-free manufacturing method! A plant-based snack rich in high protein, dietary fiber, and minerals. A healthy product that is certified vegan and halal
1
Rich in dietary fiber derived from fermentation. Perfect for those who want to incorporate trending gut health tips or choose healthy snacks
2
Made with zero trans fats in coconut oil. Guilt-free lightness and unique crispy texture make it incredibly satisfying to eat
3
No chemical seasonings used, using natural seasonings. They are also chosen as pairings with alcoholic beverages or as sophisticated gifts

More about the Brand Owner

Alvina, Founder

Through child-rearing in Japan, Singapore, and Indonesia, we seek safe and delicious ingredients that support children's health. During this journey, I was impressed by the nutritional value and deliciousness of the traditional food 'tempeh' I encountered. Driven by the desire to "deliver this amazing superfood to the world," they repeatedly prototyped them in their home kitchen and developed next-generation tempeh chips using a patented soy-free manufacturing method. Her passion and sincere vision for food diversity, where everyone can safely enjoy "delicious, healthy," form the origin of the brand loved worldwide.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

Auto-translated
The brand story of Mamame Whole Foods began at the dining table of our founder, Alvina's family. While raising children in diverse cultures such as Japan, Singapore, and Indonesia, she has sought out delicious ingredients that make the most of nature's blessings for her children's healthy growth. Especially when I encountered tempeh in Jakarta, Indonesia, it became an indispensable part of my family's dining table, and I was impressed by its deliciousness and high nutritional value, which inspired me to launch Tempeh Chips.
　
Tempeh is a traditional superfood that brings out the umami and nutrition of beans through fermentation. Alvina wanted more people to discover this wonderful ingredient even after her children had grown up and left the nest, so she repeatedly experimented in the kitchen to create healthy and easily enjoyable tempeh chips. Encouraged by family and friends who say, "You're like a scientist!" her passion and love have become the foundation of Tempeh Chips.
　
Tempeh Chips aims for more than just providing snacks. Sharing the appeal of plant-based foods rooted in Asian food culture and expanding options that are gentle on both the environment and the body. We value three core values: "Disrupt and Delight," "Inclusive Wellness," and "Sustainable Quality," and we aim to contribute to the future of people and the planet through food.
　
As a bridge connecting Tempeh tradition with modern lifestyles, Tempeh Chips will continue to deliver "delicious health" to the world.

What are we doing?

Tempeh Chips' mission is to deliver healthy and delicious Asian snacks in a way that everyone can enjoy with peace of mind. To achieve this, we are thoroughly committed to everything from raw material selection to the manufacturing process and packaging.
　
First, instead of soybeans, the main ingredient is black eye beans (black-eyed beans), which have low environmental impact and are easy to digest. This enables the creation of products that consider diverse dietary habits and allergies, including soy free, gluten-free, non-GMO, vegan, and halal. Furthermore, coconut oil is used without trans fats, bringing out a crispy texture and savory aroma.
　
For tempeh, traditional Rhizops-Oligosporus bacteria is used for fermentation, and a unique patented method maximizes the beans' umami and nutrition. This fermentation process enhances the digestion and absorption of protein, making it rich in nutrients such as vitamin B12.
　
During the manufacturing process, the beans are carefully pre-treated, then undergo five stages: fermentation, thin-slicing, frying in coconut oil, and seasoning with natural ingredients, resulting in additive-free natural chips. The seasoning also highlights natural ingredients like rosemary and sea salt, preserving the natural deliciousness of the ingredients. We continue to propose a new snack culture that blends tradition and innovation.

Commitment to the product

Tempeh Chips' tempeh chips are a one-of-a-kind snack that pursues health, deliciousness, and sustainability. Among them, the three main products—"Original," "Sea Salt," and "Rosemary"—are all exceptional creations that showcase excellent ingredients and unique production methods.
　
Original Flavor
A classic flavor that lets you directly enjoy the original toasty aroma of tempeh and the umami of fermentation. Simple yet deeply flavorful, it matches any occasion. Recommended not only as a snack or appetizer but also as a topping for salads and soups. Customers have given high praise such as "It's a healthy snack yet surprisingly delicious" and "An addictive taste."
　
Sea Salt Flavor
Using carefully selected sea salt, it offers a well-balanced flavor that enhances the sweetness of the beans and the richness of fermentation. Because it's simple, the texture and crispiness of the ingredients stand out, making it very popular among gluten-free and vegan consumers. With a light salty flavor, it's perfect for meals or outdoor activities.
　
Hot Chili Flavor
This exotic and stimulating flavor is luxuriously made with authentic Indonesian hot chili pepper 'Chabera Wit.' The intense spiciness that pierces your mouth the moment you bite, combined with the fragrant nutty flavor of tempeh that spreads the more you chew, creating a perfect match. For spicy food lovers, this is an addictive snack for adults that will make you unable to stop beer and carbonated drinks.
　

Who are supporting us?

Tempe chips are supported by a wide range of people who are highly concerned about health and sustainability. The main targets are those seeking dietary diversity such as gluten-free, vegan, and soy free, families who prefer natural and organic options, and busy modern people looking for healthy options for snacks and snacks.
　
Actual buyers often include families with children with allergies or dietary restrictions, health-conscious women, and younger generations who enjoy sports and outdoor activities. Additionally, natural food shops, organic supermarkets, and cafes in multinational urban areas such as Singapore, Japan, and the United States carry it, making it popular as a gift or souvenir.
　
Customers have shared many comments such as, "It's healthy yet delicious, I can't stop eating," "I can eat it guilt-free compared to other snacks," and "Children can eat with peace of mind." Specific impressions such as "Soy free so safe even for soy allergies" and "The crispy texture is addictive" speak to the quality and dedication of tempeh chips.
　
Tempeh Chips will continue to offer gentle snacks that embrace diverse lifestyles and values, making the most of the blessings of nature.
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