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Shodoshima Smoking Workshop Tsumamiya

Shodoshima Smoking Workshop Tsumamiya

ショウドシマクンセイコウボウツマミヤ
Vendor
小豆島燻製工房つまみや
A genuine workshop from Shodoshima where you can discover the "depth of smoking" through eating. Through the differences in aroma and umami brought out by each ingredient, we carefully deliver the joy and charm of smoked food culture
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About the brand

A genuine workshop from Shodoshima where you can discover the "depth of smoking" through eating. Through the differences in aroma and umami brought out by each ingredient, we carefully deliver the joy and charm of smoked food culture
1
A specialty shop that conveys the depth of smoking through the skills of artisans. Handmade flavors with optimal smoking for each ingredient reveal genuine aroma and deep umami that mass-produced products cannot find
2
A workshop in Shodoshima where you can discover the charm of smoked foods through everyday food. Products that create fresh surprises simply by pairing with your usual dishes offer buyers a fresh joy in their sales floors
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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At the core of Shodoshima Smoke Workshop Tsumamiya is a strong desire to deliver products that are not just to satisfy hunger, but to offer products that allow you to experience the depth and joy of smoked food culture through eating. The driving force behind this is our heartfelt wish to "connect ingredients with smoke, and people with smoke."
　
Owner Nobuyuki Kirioka is a soy sauce craftsman who is usually a traditional industry of Shodoshima, sincerely engaging with koji, fermentation, and the long-cultivated "seasoning history" of the island. Immersed in the extremely delicate world of soy sauce production, what cultivated is a sharp sensibility and technique that bring out the full potential of ingredients. Tsumamiya was born from the fusion of that artisan perspective and another passion, "smoking."
　
Smoking is originally a wonderful technique that breathes new life into ingredients using the invisible substance of smoke, bringing out new appeal in the ingredients. However, many smoked products in the world tend to be confined to the category of 'snacks with alcohol,' and I was frustrated that their true potential might not be fully conveyed.
　
Tsumamiya aims to bring out the unique umami of ingredients through smoking, creating a multiplier of unprecedented deliciousness. Through these fresh surprises and the joy of enriching everyday dining tables, we aim to greatly narrow the distance between "people" and smoked foods, expanding the circle of new food cultures.
　
That's why we are thoroughly committed to the optimal smoking method tailored to the unique characteristics of each ingredient—something that mass production cannot replicate. Furthermore, we continue to challenge ourselves to develop "innovative smoked seasonings" based on Setouchi specialties and historical roots, which can only be created by being involved in Shodoshima's traditional soy sauce production.
　
Connecting ingredients and smoke, connecting people and smoke. The reason Tsumamiya exists and the unwavering belief in its craftsmanship is to transform everyday dining tables from Shodoshima, a land rich in food culture, into something full of discovery.

What are we doing?

　
The world created by Shodoshima Smoking Workshop Tsumamiya goes beyond simply smoking ingredients with smoke. What we pursue is the fusion of food and aroma that brings refined surprises to everyday dining tables, conveying the rich history and specialties of Setouchi and Shodoshima to the present through the filter of smoking.
　
To realize this worldview, we have set forth three major "commitments and concepts."
　
First, the concept is "Connecting ingredients and smoke, people and smoke."
We want to free smoked foods from being limited to drinking occasions and naturally blend them into everyday cooking and dining tables. By applying the optimal aroma to carefully selected ingredients, we bring out the previously unseen umami of those ingredients, creating a new multiplication of deliciousness. By allowing those who eat to experience a fresh sense of excitement, thinking, "Smoked food is this deep and fun," the goal is to greatly bridge the gap between people and smoked food, enriching everyday food.
　
Second, it is "calculated handcrafts born from the craftsman's sensibility."
Having worked as a traditional soy sauce craftsman and in his daily life with koji and fermentation, he has a keen sensitivity to subtle changes in ingredients. Unlike mass-produced mechanical smoking, the amount and duration of smoke are precisely controlled according to climate and ingredient moisture, enveloping the material in a high-quality aroma that brings out its character to the fullest without any bitterness.
　
Third, we are developing seasonings rooted in the Setouchi region.
By combining traditional soy sauce and regional specialties that live on the island with smoked ingredients, they create a unique and innovative seasoning. It is as if the history of connecting people and cultures once set against the Seto Inland Sea is being revived on modern dining tables.
　
It is high-quality yet approachable, and every time you use it, you feel an intellectual excitement. Tsumamiya brings new discoveries and inspiration to everyday dining tables, with reliable craftsmanship and respect for the local community.

Commitment to the product

　
"Smoked Potato Chips"
This is the most popular product, scented with real smoked ingredients, rather than using smoked powder or liquid.
The moment you put it in your mouth, a smoky aroma fills your nose, and the flavor of the potatoes overflows the more you chew. This 'chain of aroma and richness' creates a truly unique flavor.
Its rich and profound flavor makes it perfect not only as a snack but also as a snack with great potential.
　
　
The "Smoked Foods" series.
The name embodies the perfect marriage of "smoked food and ingredients," as well as a warm desire to "connect smoked food with people."
　
"Smoked and Pistachio": A luxurious grain where the deep flavor known as the queen is layered with the aroma of smoke.
"Smoked and Cashew Nuts": Its unique sweetness and creaminess are further enhanced by its smoky flavor.
"Smoked and Almonds": The crispy, savory texture and the deep, slow-smoked umami create an endless chain of flavors.
　
Perfect as a companion to drinks or a moment with someone special. Please enjoy the "magic of smoke" that makes your everyday life a little more luxurious.
　
　
Just a drop added to your usual dish instantly transforms it into a luxurious dish—that's what 'smoked soy sauce' is.
　
The base uses soy sauce made in Shodoshima, the soy sauce holy land, now highly prized in wooden barrels. The soy sauce, brewed slowly over time, is characterized by its mellow richness and deep umami. By slowly infusing the smoke of natural chips, the traditional soy sauce umami and the smoky aroma linger in the nose are perfectly harmonized into a supreme seasoning.
　
Not only with tamago kake gohan (rice with raw egg) or chilled tofu, but also with steak or salmon sashimi, the rich flavor of the fat is enhanced for an exceptional taste. Enjoy the luxurious flavors for adults, woven from Shodoshima's traditions and the magic of smoking.

Who are supporting us?

Our workshop's carefully crafted products are mainly popular in the following settings and with wholesalers.
　
A select shop that brightens your lifestyle
Ideal for shops where highly sensitive customers gather who want to add a touch of luxury to everyday life or give high-quality items with a story. Sophisticated packaging and authentic flavor capture the gift demand.
　
A premium souvenir shop that conveys the charm of the region
Rather than a typical souvenir, it is popular as a special gift that elevates your travel memories.
　
For accommodations (inns and hotels) that create a high-quality experience
Welcome snacks (amenities) in guest rooms, premium snacks at the in-house bar, and shop products to help guests take home the lingering taste of their travels. It further enhances the sense of extraordinary, extraordinary, and luxurious experience.
　
As a partner that enhances the "value" of restaurants,
We receive high praise from professional chefs who want to improve the quality of their dishes and differentiate themselves from other restaurants.
　
Restaurants that want a "touch of creativity" as an accent
Just a drop or a sprinkle on a classic dish elevates it into an astonishingly modern and profound dish. You can develop original menus without changing kitchen operations.
　
Restaurants that want to increase menu value (average spend per customer) without extra effort
The overwhelming aroma created by smoking directly enhances customer satisfaction. Because it can be offered as a premium menu while minimizing preparation effort and costs, it helps increase average spending without strain.
　
[OEM Support] We help you create your original smoked brand.
At our workshop, we also accept OEM production for companies and stores that wish to develop original products.
If you prepare your original label, we will deliver our proud smoked seasonings as exclusive brand products for your company.
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