Brands in Rice crackers and oysters

Vegan sweets from Hokkaido Bibai."Food" that makes people better.

Pioneered and founded in 1694, Imperial Imperial Farm A farm pioneered by Shimada Tadaemon, the lord of the Kawagoe domain. There is an increasing demand for purchasing a history that has continued since the Edo period. * Product updates sequentially

GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.

We are developing rice flour made from naturally cultivated rice grown without using any pesticides or fertilizers on the vast farmland that supports the abundant water of the Tone River, as well as gluten-free and vegan oysters

If you're feeling frustrated, let's eat rice crackers! Moyatto Senmochi is a rice cracker that was born from the desire to vent the "moyatto" of everyday life in a positive way.

Eliminate guilt from eating. Our challenge is to balance eating deliciously and maintaining good health. Through delicious food, we will support a healthy body and an enjoyable life.

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".

100 years since its founding. A long-established hail and okaki shop in Kyoto. With the theme of "Spreading from rice, for happiness" Combining traditional manufacturing methods and materials from all over the country We will deliver Kyo Arare and Kyo Okaki.