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Ja Lees Farms

Ja Lees Farms

ジャリースファームズ
Vendor
KIYOMIZU GLOBAL BUSINESS株式会社
Mushroom Chicharong is a mushroom snack made from organic oyster mushrooms grown in the rich soil of Indan Town, Philippines, battered and fried in coconut oil.
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T6180001132199

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About the brand

Mushroom Chicharong is a mushroom snack made from organic oyster mushrooms grown in the rich soil of Indan Town, Philippines, battered and fried in coconut oil.
1
No additives *Additive-free series (original, garlic, chili flavors) Vegan friendly *Truffle flavor is vegetarian
2
Condensed the flavor and nutrition of organic oyster mushrooms! This is a healthy mushroom snack fried in coconut oil.
3
Nutrition of oyster mushrooms and coconut oil Dietary fiber, vitamin D, and ergothioneine are firmly packed.

More about the Brand Owner

KIYOMIZU GLOBAL BUSINESS株式会社

キヨミズグローバルビジネス

From industrial machinery to confectionery, a company that connects industries, cultures, and the world KIYOMIZU GLOBAL BUSINESS Co., Ltd.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The founder of JA Lees Mushroom Chicharon has been aiming to deliver "kindness" and "peace of mind" to the daily table with the desire to create snacks that can be eaten by her own children with peace of mind.
Using non-genetically modified oyster mushrooms grown organically on our own farm as the main ingredient, we have developed a new snack that is carefully fried in coconut oil without using animal products, chemical seasonings, or preservatives as much as possible (the additive-free series does not use additives).
　
What we want to achieve through this brand is to provide value that goes beyond just "delicious" and "healthy". To deliver snacks that vegans, vegetarians, health-conscious, and people with diverse food cultures and religious backgrounds can enjoy with peace of mind.
Our desire is to connect the hearts of people around the world through food and contribute to the realization of a sustainable society.
We strive to make people- and earth-friendly choices in all processes, from raw material procurement to manufacturing and distribution. Sustainability initiatives such as technical support for local farmers, ensuring an ethical working environment, and reducing environmental impact are also at the core of the brand.
　
"JA Lees Mushroom Chicharon" is a snack that is carefully made with the health of the eater and the future of the earth in mind.
Through this brand, we hope to take a step towards the enjoyment and peace of mind of food and a sustainable society with everyone.

What are we doing?

"JALees Mushroom Chicharon" is not just a snack, but a new food option that balances health and sustainability.
In order to realize the worldview of our brand, we first have a thorough commitment to raw materials. Oyster mushrooms, which are the main raw materials, are carefully selected only from non-GMO organic cultivation and procured directly in cooperation with our own farms and trusted farmers. This ensures safe and secure ingredients and contributes to the sustainable development of local farmers.
　
In the production process, fresh oyster mushrooms are used whole, battered, and carefully fried in coconut oil to bring out the original flavor and nutrition of hiratake to the maximum. In addition, we are also focusing on the development of flavors, and we are developing a variety of flavors such as original, garlic, chili, barbecue, periperi, and truffle. All flavors are finished with simple recipes that take advantage of the quality of the ingredients and add as few unnecessary additives as possible.
　
We are also actively working on the SDGs from the perspective of the SDGs. From raw material procurement to manufacturing and distribution, we continue to strive to reduce the impact on the global environment as much as possible, such as reducing carbon dioxide emissions, minimizing waste, and introducing environmental conservation technologies. Technical support for local farmers and ensuring an ethical working environment are also important themes, and we aim to create a system that makes everyone involved happy. These commitments and efforts have led to high praise and expansion of sales channels both domestically and internationally.

Commitment to the product

Our commitment to product manufacturing is to make the most of "safety and security" and "quality of materials".
We currently offer 6 flavors and 2 sizes.
In particular, the three flavors of our main additive-free series, "Original," "Garlic," and "Chili," are very popular because they match any concept of stores, such as organic and vegan specialty shops.
　
The "Original" is a simple seasoning with only salt and black pepper, and has succeeded in bringing out the original flavor and umami of oyster mushrooms to the fullest.
It is also characterized by not using any unnecessary additives and is vegan-friendly.
The crispy texture and the flavor of the mushrooms that spread as you chew them make them safe to recommend as a snack for health-conscious people and children.
In addition to enjoying them on their own, they can also be used as a dip in your favorite sauces or as a topping for dishes like pasta and salads.
In fact, we have received comments such as "I can feel the taste of the ingredients well," "I can eat without feeling guilty," and "I want to use it in cooking classes."
　
All flavors are manufactured based on this "original", and we also offer simple yet addictive flavors such as garlic and chili while taking advantage of the flavor of mushrooms, as well as unique flavors such as peri peri and truffles that are rare in Japan, and truffles that make you feel a little luxurious.
　
All products have a natural and warm design in the packaging and promotional materials to convey the quality of the materials and the commitment to safety and security.

Who are supporting us?

Our brand is supported by a wide range of customers who are interested in health and sustainability. In particular, it has received a lot of patronage from people who want vegan and vegetarian food, health-conscious families, and natural/organic people.
We also wholesale sales to restaurants, cafes, organic specialty stores, and other stores that are particular about it, and are handled by stores with a strong natural orientation.
　
In addition to delivering to customers nationwide through an online shop, we are also developing a variety of sales channels such as Rakuten Ichiba and Yahoo! Shopping, creating an environment where more people can pick them up. We have received many warm comments from customers who have actually purchased it, such as "It is safe for children to eat," "It can be enjoyed without feeling guilty," and "It is perfect as an accompaniment to alcohol," and the number of repeat customers is increasing.
　
We will continue to work with local farmers and partner companies to deliver "kindness" and "peace of mind" to as many people as possible.
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