90 days frozen, 2 weeks refrigerated

Avoid direct sunlight, high temperatures and humidity, and store in a cool and dark place. In the summer, it is recommended to store it in the freezer or refrigerator.

Tokyo, Japan

Enga Dinner Walnuts, flour, butter, sour cream Shortening, sugar, eggs, cream, lemon Nutritional labeling: 334kcal per 1 piece Protein 3.7g, Fat 20.2g Carbohydrate 34.8g Salt equivalent 0.01g Galette Chocolat Butter, flour, sugar, egg yolk, almonds, cocoa Baking powder and salt Nutritional labeling: 214kcal per 1 piece Protein 2.6g Fat 13.6g Carbohydrate 19.3g Salt equivalent 0.44 galette Thick Baked Butter Cookies Butter, flour, sugar, egg yolk, almonds Baking powder, salt, vanilla Nutritional labeling: 215kcal per 1 piece Protein 2.8g Fat 14.3g Carbohydrate 19.2g Salt equivalent 0.44g madeleine Flour, butter, egg yolk, fresh cream, almonds, sugar Honey, lemon, salt, vanilla, baking powder Nutritional labeling: 136kcal per 1 piece Protein 1.6g Fat 8.4g Carbohydrate 12.6g Salt equivalent 0.18g Finanche Coco Egg whites, sugar, butter, flour, almonds, coconut baking powder Nutritional labeling: 127kcal per piece Protein 2.2g Fat 6.9g Carbohydrate 14.2g Salt equivalent 0.07g

Weight of 1 baked goods: 50g (various types of Enga Dinner Galette) 25g (Madeleine Finanche Coco)

If it is thawed after freezing, it cannot be re-frozen. Take out and defrost only as much as you need.

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