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Patisserie Crepert

Sucrepere is a patisserie that opened in Futakotamagawa in May 2000. A little happiness in everyday life... With that in mind, we are making sweets with a simple and gentle taste.

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Patisserie Crepert

パティスリーシュクレペール
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有限会社シュクレペール
Sucrepere is a patisserie that opened in Futakotamagawa in May 2000. A little happiness in everyday life... With that in mind, we are making sweets with a simple and gentle taste.
1,247
Followers
This brand has
sample products
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Vanille Pack of 6
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Retail price ￥2,000
Vanille Pack of 50
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Retail price ￥16,666
Sample
Baked Sweets Trial Set
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Baked goods Enga Dinner
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Retail price ￥250
Baked goods Galette Chocolat
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Retail price ￥280
Baked goods galette
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Retail price ￥280
Baked goods madeleine
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Retail price ￥250
Baked goods Finanche Coco
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Retail price ￥250
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About the brand

Sucrepere is a patisserie that opened in Futakotamagawa in May 2000. A little happiness in everyday life... With that in mind, we are making sweets with a simple and gentle taste.
1
We offer sweets with a gentle taste that have been loved for 24 years in the land of Futakotamagawa.
2
It features products that are carefully handmade using carefully selected raw materials.

More about the Brand Owner

佐藤　吉男

SATO　YOSHIO

Born in 1964 as the eldest son of a Japanese confectionery shop in Fukushima Prefecture. At the age of 18, he began training at the famous Pandora restaurant in Roppongi. After that, he trained at the designer brand Daikanyama La Pomvert, and at the age of 21, he was appointed as a chef at Le Plette in Azabu, where he worked for 13 years. In 2000, he opened Skripère in Futakotamagawa. ★In the tart showdown at V6's program V Chelin, our tart pastis with pudding won first place. Junichi Okada was the escort and Ryoko Shinohara was the guest. ★ Our vanille (vanilla pudding) won the grand prize in the pudding category of Tokyo's most delicious cake feature planned by Brutus magazine. ★ Our vanille won the Grand Prix at the Order Gourmet Grand Prix held at the "Greater Tokyo Shopping Street Festival" sponsored by the Tokyo Metropolitan Federation of Shopping Street Promotion Associations and co-sponsored by the Tokyo Metropolitan Government.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Becoming a cake shop loved by the locals
　
At Le Plette, where I worked as a chef before becoming independent, many people bought sweets as gifts and gifts, but when I opened my own shop, I launched the shop with the concept of wanting to make it a cake shop for everyday use here in Futakotamagawa and be loved by local customers for a long time.

What are we doing?

To be loved by many people for a long time
　
In addition to using carefully selected ingredients, we also try to get the joy of finding your favorite cake from among many colorful cakes by preparing multiple cakes that change seasonally in addition to the standard products.
　
Customers of all ages, from children to the elderly, come to us, so we are increasing the number of cakes with a gentle taste that are easy to eat.
We are reducing the amount of cakes that use alcohol, and when we use them, we also adjust the amount. If you reduce the amount, you will naturally have to change the composition of other ingredients for the same sweets. As a result, the sweetness is a little less than at the previous store, and I think that the overall taste is lighter and rounder and easier to blend in, rather than the adult taste.

Commitment to the product

The most popular product is a pudding named "Vanille"
　
　
　
It uses a brand egg called "Nasu Goyoyoku", which has a strong sweetness and a strong taste, and is slowly cooked at a low temperature for more than twice as long as usual to achieve a unique smooth melting texture.
By not adding caramel, you can enjoy the original flavor of the rich egg and the aroma of vanilla.
　
Please note that vanille is a refrigerated product that does not use preservatives, so it has a short shelf life.
　
We also offer a variety of baked goods, Mont Blanc, raspberry buttercream cake, and rare cheese mousse cake as wholesale products that can be frozen for a long time.
You can use only the amount you need by cutting each type of frozen cake into your favorite amount in a semi-thawed state and freezing the unused portion again.

Who are supporting us?

Twice voted the best in Tokyo
　
　
Our vanille won the "Grand Prix" at the "1st Greater Tokyo Shopping Street Festival" ordering gourmet grand prix, which was held to gather shopping streets all over Tokyo.
In the magazine BRUTUS project "Which is the most delicious sweet in Tokyo", our vanille won the first place in the pudding category.
　
We often exhibit pudding at pudding festivals held all over Japan as one of Tokyo's representative puddings.
　
In addition, it was featured in various media such as Fuji TV's "VivaVivaV6", TV Tokyo's "Ad Street Heaven", NHK BS Premium's "Superb Sweets Magic", Japan TV's "130 Million People SHOW Channel", Tokyo MX's "Crazy at 5 o'clock!", and morning information programs.
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Deferred payments of up to 60 days
Pay for purchases by invoice. Payment via credit card is also accepted.
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Get a 3,000 yen coupon for your first order!
You can also get an up to 30,000 yen coupon!
Get a 3,000 yen coupon for your first order!
You can also get an up to 30,000 yen coupon!

　

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