If you have an energy bar that is delicious and makes you want to eat it every day, you can enrich the daily lives of many people!
I realized this in 2015.
Before launching NATURE THING, the representative Waki felt that there were not many really healthy and natural things that could be eaten quickly when he was busy. There aren't many things that are good for the body and make you feel good when you eat them. Energy bars were one of the few that could answer such a problem.
I felt the value of energy bars in terms of functionality, so I ate them on a daily basis, but at that time, there weren't many products in Japan, and there were no flavors that I was satisfied with. Meanwhile, when I started living abroad in 2015, I went to the supermarket and was very surprised. There were many types of energy bars from all over the world that were incomparable to those in Japan.
When we compared energy bars around the world, we felt that there were many interesting ingredients and manufacturing methods, but not many that were delicious, so we started researching the manufacturing method to make delicious food by hand.
You can make what you want to eat. I just thought so, but at some point, maybe I'm not the only one who feels that way? I realized.
This means that if you have a natural energy bar that seems really delicious to Japanese people, many people will be happy and useful.
From that day on, my personal desire to eat a delicious energy bar became a way to contribute to the world beyond myself.
From there until I returned home, I continued to eat many more energy bars.
In 2016, we started as a brand specializing in energy bars, which is one of the few others.