There is a dish in Hokkaido's local cuisine that uses honeydew stew and hime bamboo, but we arrange himetake with bamboo shoots.
A new product that combines two ingredients that are often used.
While retaining the texture of bamboo shoots, it was cooked using the traditional manufacturing method.
The plump noodles and bamboo shoots are a dish that can be enjoyed as a base for cooked rice.
賞味期限・使用期限
90 days
保存要件
Avoid direct sunlight, high temperatures and humidity.
製造国・地域
Hokkaido, Japan
原材料・素材
Bamboo shoots (domestic), garlic, soy sauce, sugar, hon mirin, (including soybeans and wheat)
寸法(長さx幅x高さ)・重量
100g
JAN Code
4560188592811
PRODUCT ID
a87b6a79-5859-46eb-932b-93e4d52fe232
We do not accept returns or exchanges for food. We make every effort to ensure the safety of the product, but in the unlikely event that there is a defective product, please contact us in advance and return it within 2 days after the product arrives. In that case, we will bear the shipping cost of return / exchange.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
The shipping fee is 500 yen (For shipping to Okinawa, remote islands, and overseas, please contact us from the inquiry column.) Free shipping is available for orders over 4,100 yen.
Cooking of shin and bamboo shoots, Hokkaido noodles and domestic bamboo shoots
There is a dish in Hokkaido's local cuisine that uses honeydew stew and hime bamboo, but we arrange himetake with bamboo shoots.
A new product that combines two ingredients that are often used.
While retaining the texture of bamboo shoots, it was cooked using the traditional manufacturing method.
The plump noodles and bamboo shoots are a dish that can be enjoyed as a base for cooked rice.
Cooking of shin and bamboo shoots, Hokkaido noodles and domestic bamboo shoots
Touch the brand's charm
Takahashi Yamahisa
At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.
1
The size of the kettle is about 60 cm in diameter. It takes a lot of time and effort to make a lot at once, but we stick to the old-fashioned direct flame cooking method.
2
Craftsmen who have the skills and intuition of many years and are familiar with the climate of Hokkaido season it with sugar, soy sauce, and hon mirin to create a taste that cannot be imitated by other companies.
3
Since our founding, we have added sauce to each product to create a unique flavor and taste, creating a one-of-a-kind product that can only be made here.