Speaking of spices, curry is after all
Curry in the summer! And there's a good reason for that.
The various spices in curry have various effects on the body. Among them, the pungent component stimulates the mucous membrane of the digestive organs and promotes the secretion of gastric juice.
Even in the hot summer when you don't have an appetite, you can eat spicy food thanks to this pungent ingredient.
In addition, cumin is often used as a spice in curry. This is also effective in increasing appetite.
The aroma of curry alone is said to be the effect of this cumin.
If you add a lot of seasonal vegetables to your curry, it will be even more nutritious.
This summer, let's get through the summer with a spiced curry to prevent summer heat and get through it powerfully!
▼ 36 Chambers of Spice / Spreading delicious foods that are still unknown
If you are looking for authentic and delicious ethnic cuisine, this is the place to be.
In order to spread ethnic cuisine that is not yet well known, we have developed a bold product using local spices, and it is now available in supermarkets and convenience stores all over Japan.
"Beef rundang" is a curry dish that ranked first in CNN's list of the world's 50 best cuisines. Under the supervision of a Malaysian restaurant, it is made with lemongrass, kaffir lime leaf, and whole spices.
Products that have continued to pursue the authentic taste without compromise are for those who like travel, food culture, etc.
It is popular with a wide range of customers, such as "I'm happy to be able to eat dishes that cannot be reproduced at home" and "As a reward for myself".