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Make Japanese curry more Japan with the flavor of dashi. It is a premium craft curry that is additive-free and chemical-free, with a focus on naturally-derived soup stock, domestic ingredients, and fresh spices.

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Plenty of domestic mackerel flakes are used, and the original flavor of mackerel stock is brought out without additives and chemicals. When you put it in your mouth, the sweetness and aroma unique to mackerel flakes spreads quickly, and the taste and spices of curry chase you later. With its plump flavor and spread of spices, it is finished in a curry with a long story of taste.

DASHI CURRY TOKYO SABA SABA

DASHI CURRY TOKYO

Company details

ユリカノ株式会社

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Ships within 1 week

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MSRP ￥1,111 (Tax included ￥1,200)

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SABA

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Food & Beverage

Retort Foods and Instant Foods

Retort Curry

DASHI CURRY TOKYO SABA SABA

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DASHI CURRY TOKYO

There are two types of mackerel flakes and dried mackerel soup, and the recipe for the curry part is the same. It is a concept that you can eat differently depending on the difference in soup stock. (SABA is popular for single purchases)

The mellow scent of broth that smells the moment you cut the seal. Spices that chase after that. It is a curry with a long story of taste and aroma. There is also a commitment to the feel of the cosmetic box.

Many events have been developed, such as collaboration curry bread with truffle bakery and curry udon in collaboration with Kazufuku Kagawa. It was also adopted for the reception at the Japan Embassy in the United Kingdom.

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