Under the supervision of Mandrill Curry, a curry shop in Kobe, it contains more than 20 kinds of spices such as cardamom, cumin, coriander, and allspice based on the umami of beef, giving it an authentic taste unique to a curry specialty restaurant. It is a powdered curry mix that does not heat the spices in the processing process, so you can enjoy the rich aroma of spices as if you were eating it at the store. As with the standard "Kenminyaki rice noodles", you can easily make a dish full of vegetables by simply steaming and grilling them with ingredients in a single frying pan.