〇 Plenty of domestically produced Okara is used. Crispy, crunchy texture 〇 Spicy and salty snacks 〇 Flour-free gluten-free 〇Vegan snacks that do not use animal ingredients 〇 Plenty of dietary fiber 〇 Guilty-free as a snack for alcohol! 〇Recommended for those with a high awareness of sustainability 〇 The perfect size for a small gift I want the sea and mountains of Kamakura to be just as beautiful 100 years from now... With this in mind, we started this snack to reduce food loss as much as possible by using discarded okara (*1), and to reduce the impact of climate change on nature as much as possible by having many people eat soy products (*2) that have a low environmental impact. Made with okara purchased from a tofu shop, it is a snack that anyone can enjoy deliciously. I made it because I really liked the mild spiciness and unique aroma of Korean chili. The salty soï soï has a light texture that is different from the sweet soy soy. It is a salty and spicy snack that goes well with alcohol, but more than 70% of the ingredients are raw okara, so you can enjoy it without feeling guilty. *1;Okara is a nutritious by-product of making tofu and soy milk, but only 1% is edible, and although it is used in animal feed to some extent, there is a survey that a large amount is discarded. *2: For example, 10 kg of soybeans are required as feed to produce 1 kg of meat. Meat emits many times more carbon dioxide than soybeans to produce. * Package materials and shapes are subject to change. Paper or plastic bags, tetra molds, etc., please contact us if you have any requests. * The color of the ribbon will be orange. It is also available without a ribbon.