A spiced curry kit that is not spicy at all. This butter chicken curry is made with plenty of fresh cream and butter and can be eaten by children! Watch the video here→https://onl.la/7pxzrTu ■ Ingredients for 4 people 400 g chicken drumsticks 200 g plain yogurt 1 teaspoon grated garlic (a tube is OK!!) 1 teaspoon grated ginger (OK in a tube!!) 200 g canned tomatoes 50 g butter 200 ml of heavy cream 100 ml of water, Peanut butter (you can do without it!!) ▼ How to make 1: Cut the chicken thighs into large bite-sized pieces. 2: Pickle the chicken thighs cut into a Ziploc with the ingredients and powdered spices. 3: Heat butter in a frying pan, and when it warms up, add the marinated chicken thighs with the liquid and fry them thoroughly until the juice is gone. 4: When the juice is gone and the chicken is browned, add the canned tomatoes. 5: When the water in the tomato can jumps off and becomes a paste, add water and boil. 6: When it is boiling, add peanut butter and fresh cream and simmer over low heat until it simmers, stirring for about 10~15 minutes. 7: Serve on a plate and sprinkle with kasurimeti (enclosed leaves) from above to complete!