▼New Zealand honey PBees / Japan's first NZ honey specialty store
How about Manuka honey, which is attracting attention as a "low GI" food that does not spike blood sugar levels?
New Zealand has the world's highest annual consumption of honey per capita, about seven times that of Japan. There are many types of honey in supermarkets, and honey, which is indispensable for daily eating habits and health, is strongly required to be safe.
PBeesThe raw honey is the highest rated in both taste and quality from our own apiaries and affiliated apiaries in New Zealand's particularly high-quality Manuka production area. He has won the Gold Medal of the New Zealand Beekeeping Association.
100% natural honey that does not contain any additives, preservatives, or artificial sweeteners (starch syrup, etc.)。 In order to maintain the nutrients and flavor of the original raw honey, it is filled slowly in a warm room without high-temperature overheating. You don't have to worry about antibiotic residues.
We recommend a spoon-free push that allows you to easily take Manuka honey (MGO100+), and it is a convenient table honey that you can use immediately in any amount you like.
How about proposing a gift that makes Manuka honey a new habit full of good things, such as recharging energy first thing in the morning, replenishing carbohydrates after a workout, preventing colds, and improving the intestinal environment?