What is Camerina Oil?
"Camelina" is a cruciferous plant that has been popular in Europe for a long time, and is characterized by its ideal balance of essential fatty acids omega-3 and omega-6 and unsaturated fatty acids omega-9. In addition, it is rich in the natural antioxidant "vitamin E", so it is possible to efficiently ingest omega 3, which is said to be sensitive to heat.
What is Omega-3?
"What should I do if my family members have dementia or depression?" or "If I have dementia, I will cause trouble to those around me."
"Physical Health = Brain Health = Mental Health"
The food you eat is what makes you who you are today. Sixty-five percent of the human brain is made up of lipids (oils), and lipids containing oxidized oils and trans fatty acids oxidize the brain and increase the risk of developing Alzheimer's disease. Drinking good oils is the first step in preventing dementia and depression.
Omega-3 fatty acids are said to have the effect of preventing dementia and improving depression. In addition, vitamin E, which is abundant in camelina oil, prevents oxidation in the body. Omega-3 fatty acids are easily oxidized and must be used up immediately after opening, but camelina oil is also preserved.
In addition, omega-3 fatty acids have been reported to lower blood pressure, triglycerides, bad cholesterol, and suppress allergies.
Our commitment to manufacturing
1. By harvesting it when it is fully ripe, it has a mellow flavor.
2. No chemicals or additives are used.
3. We decided to make it domestically.
4. Environmentally friendly and sustainable cultivation.
Camelina, which is resistant to cold, can be grown by back-cropping rice. By cultivating during the off-season, we are creating an environment where farmers who are suffering from soaring fuel and fertilizer costs can continue farming.