Kinako made only from "Tamba black soybeans" from Tamba Sasayama City, Hyogo Prefecture is combined with a rich and rich milk jam made from domestic milk. It is a luxurious jam that allows you to enjoy the rich taste of milk while enjoying the fragrant flavor of Tamba black soybean mushrooms. No chemical seasonings or synthetic preservatives are added. ○ Ingredients: Milk (from Hokkaido), fresh cream (from Tottori Prefecture), beet sugar (from Hokkaido), black soybean kinako (black soybean (from Tamba Sasayama City, Hyogo Prefecture)), salt ○ Contents: 135 g ○ Sugar content: about 62 degrees ○ Allergens: Milk, soybeans ○ Storage method: 【Before opening】Store away from direct sunlight, high temperature and humidity. After opening, please store in the refrigerator (below 10°C), use a dry and clean spoon, etc., and consume as soon as possible. ○ Remarks: * Please refrain from using wet spoons as they may cause mold. ※ The bottle is a crack. Please handle with care. * The color tone and viscosity of each product may not be uniform, or the soybean flour may precipitate, or the milk components may become white spots or separate during storage, but there is no problem with the quality. Stir well before serving. * This product manufacturing plant also manufactures products containing eggs as raw materials.