The juiciness and sweetness of watermelon are packed into one cider. "DENEN" has also been added to make it moderately sweet. The watermelon used is "Kanazawa watermelon", which is made in the sand dunes in the suburbs of Kanazawa, where the temperature difference between morning and evening is severe. Young farmers work together every day to research and work hard, and their passion is to grow the exquisite "Kanazawa watermelon" with a crunchy texture and high sugar content. Salt "DENEN" made in Noto is added to it. Watermelon and salt go well together, so the sweetness of the watermelon stands out even more, resulting in a more delicious cider.