A large coffee made in the province of Santander in the Andean region of northern Colombia.
In areas with abundant soil and abundant water sources, the area is limited, and traditional production and hand-picking harvesting are carried out.
It is a product with a long history of stable quality, and you can feel the aromatic aroma of citrus herbs and the savory mellow flavor of nuts.
The mouthfeel is mild, clear acidity and a moderate body.
We will take your order and roast it, so you can always have fresh beans at your fingertips.
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Production area: Colombia Santander, Boyacá, around Norte Santander
Varieties: Typica, Catulla
Purification Method: Wash
Altitude :1300m
Crop : 2020/2021
Standard: Supremo
Screen: 18 up
Cup: currants, blueberries, macadamia nuts
Columbia
El Paraiso Bucaramanga Supremo
VRIETIES : Typica,Caturra
PROCESS : Washed
REGION : Santander,Boyaca
ALTITUDE : 1,300m
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