Shelf life: Frozen 10 months 　　　　　Unopened refrigerated storage for 2 weeks / Refrigerated for 5 days after opening

For frozen storage: The product can be stored frozen for up to 10 months. After opening, do not refreeze and consume as soon as possible. Refrigerated storage after defrosting: Store thawed baked sweet potatoes in the refrigerator (below 5°C). Consume within 5 days after thawing. About decompression methods Natural thaw in the fridge (recommended): Transfer the baked sweet potatoes to the refrigerator and let them thaw naturally slowly. It usually takes about 12 hours to defrost. Thaw at room temperature: Thaw at room temperature, away from direct sunlight. It can be thawed in a few hours, but after thawing, refrigerate quickly and consume within 5 days.

Nagano, Japan

Rice, rice koji (domestic, traditional chamber lid manufacturing method), sweet potato

1 bag M size 2 bottles

[Frozen shipping] < Contents> Amazake Baked Sweet Potato M Size 2 Pieces × 3 Bags * Please note that there are differences in size due to the characteristics of agricultural products. * Since it is shipped frozen, please store it in the freezer if you do not consume it immediately. < Ingredients> Amazake baked sweet potato (sweet potato, rice, rice koji) 　　　　　 < Shelf life> Frozen 10 months/ 　　　　　　Unopened refrigerated storage for 2 weeks / Refrigerated for 5 days after opening < Handling period> All year　 * If the stock of raw materials sweet potatoes ends, sales may be suspended. <How to serve> [Warm up] After thawing naturally in the refrigerator or at room temperature, remove from the bag and transfer to a plate. Warm it for about 3~5 minutes (in the case of 600W) until it reaches the desired warmth. If it is a little lukewarm than hot, the sweetness will stand out and it will be even more delicious. * The time varies depending on the size of the potato. [Coldly] After semi-thawing in the refrigerator or natural thawing, scoop it up with a spoon and enjoy. It is a new sensation dessert like ice cream.

4997790823025

#5f672387-4ba7-4f2c-ac87-0b6b10717e74