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This is a large-capacity pack of "Amazake no Moto" made with 100% domestic rice and carefully prepared using the traditional chamber lid manufacturing method. It is 2 kg of amazake with grains. Although it does not contain sugar, it is characterized by a rich flavor that brings out the natural sweetness of the rice. This is an original product that uses "amazake-specific koji" developed by the fourth-generation craftsman president and adds a unique method to the traditional manufacturing method. The taste, which is described as "rich but refreshing", "rich" and "smooth", is highly appreciated by professional chefs. Since it is a concentrated type, it can be used for various purposes and is suitable for mass cooking. Background of the birth of the product Wakamiya Kojiya is a long-established koji shop with a history of over 100 years. In recent years, as the health benefits of amazake have been attracting attention, we developed this product with the desire to let many people know about its original deliciousness and nutritional value. We combine traditional techniques with modern needs, pursuing quality that will satisfy even professional chefs. Usage Scenes and Effects Amazake at a Japanese restaurant Developing a drink menu at a café Hotel breakfast buffet As an ingredient in confectionery and baking Richness of various dishes, as a secret ingredient By using this product, you can easily provide an authentic taste of amazake, which will lead to improved customer satisfaction. In addition, by using it in a variety of dishes and sweets, you can diversify and differentiate your menu.
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Commercial Koji Amazake (with grains) 2kg/bag [Nagano Prefecture / Meiji Founded! Kojiya specialty store! 】

This is a large-capacity pack of "Amazake no Moto" made with 100% domestic rice and carefully prepared using the traditional chamber lid manufacturing method. It is 2 kg of amazake with grains. Although it does not contain sugar, it is characterized by a rich flavor that brings out the natural sweetness of the rice. This is an original product that uses "amazake-specific koji" developed by the fourth-generation craftsman president and adds a unique method to the traditional manufacturing method. The taste, which is described as "rich but refreshing", "rich" and "smooth", is highly appreciated by professional chefs. Since it is a concentrated type, it can be used for various purposes and is suitable for mass cooking. Background of the birth of the product Wakamiya Kojiya is a long-established koji shop with a history of over 100 years. In recent years, as the health benefits of amazake have been attracting attention, we developed this product with the desire to let many people know about its original deliciousness and nutritional value. We combine traditional techniques with modern needs, pursuing quality that will satisfy even professional chefs. Usage Scenes and Effects Amazake at a Japanese restaurant Developing a drink menu at a café Hotel breakfast buffet As an ingredient in confectionery and baking Richness of various dishes, as a secret ingredient By using this product, you can easily provide an authentic taste of amazake, which will lead to improved customer satisfaction. In addition, by using it in a variety of dishes and sweets, you can diversify and differentiate your menu.

Wakamiya Koya

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有限会社若宮糀屋
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Commercial Koji Amazake (with grains) 2kg/bag [Nagano Prefecture / Meiji Founded! Kojiya specialty store! 】
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Ships within 1 week

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In stock

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8%

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Commercial Koji Amazake (with grains) 2kg/bag [Nagano Prefecture / Meiji Founded! Kojiya specialty store! 】
Commercial Koji Amazake (with grains) 2kg/bag [Nagano Prefecture / Meiji Founded! Kojiya specialty store! 】

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Wakamiya Koya

It is a long-established store founded in the 19th year of the Meiji era. Using only carefully selected domestic ingredients, we deliver non-alcoholic and sugar-free products that can be enjoyed with peace of mind by health-conscious people.
1
All of our products are manufactured using the traditional "chamber lid manufacturing method" to maximize the original taste and rich aroma of the glue. It is a manufacturing method that maintains the flavor of the glue while also increasing the nutritional value.
2
In addition to conventional products such as raw glue, amazake, and miso, we are also focusing on the development of new sweets such as "amazake baked sweet potato."
3
As part of our efforts to propose a rich life through glue, we also offer a service to experience making rice and miso paste with accommodation.
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Commercial Koji Amazake (with grains) 2kg/bag [Nagano Prefecture / Meiji Founded! Kojiya specialty store! 】
Commercial Koji Amazake (with grains) 2kg/bag [Nagano Prefecture / Meiji Founded! Kojiya specialty store! 】

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