This is a large-capacity commercial pack of "Silk Amazake" that is made from 100% domestic rice and carefully prepared using the traditional chamber lid manufacturing method. Although it does not use sugar, it is characterized by a rich taste that brings out the original sweetness of rice. It is an original product that uses "koji dedicated to amazake" developed by the fourth-generation craftsman president, and adds a unique method to the traditional manufacturing method. The taste, which is described as "rich but refreshing," "rich," and "smooth," is highly appreciated by professional chefs. Since it is a concentrated type, it can be used for various purposes and is suitable for mass cooking. Because there are no grains, it is smooth and refreshing to pass through the throat. Background of the birth of the product Wakamiya Koya is a long-established restaurant with a history of more than 100 years. In recent years, the health benefits of amazake have been attracting attention, and we developed this product with the desire to let many people know about its original taste and nutritional value. By combining traditional techniques with modern needs, we pursue quality that satisfies even professional chefs. Usage Scenes and Effects Serving amazake at Japanese restaurants Drink menu development at cafes Buffet breakfast at the hotel As an ingredient in confectionery and baking As a secret ingredient for the richness of various dishes By using this product, you can easily provide an authentic amazake taste, which leads to improved customer satisfaction. In addition, by using it for various dishes and sweets, you can diversify and differentiate your menu.