・Under amazake: 3 months shelf life ・Shichiwari Koji miso: Shelf life 1 year ・Raw koji: Shelf life 1 month ・Silk amazake: 6 months shelf life ・Koji amazake: Shelf life 6 months

・Under amazake: Store in a cool, dark place, away from direct sunlight, high temperature and humidity ・70% Koji miso: Store away from direct sunlight, high temperature and humidity ・Raw koji: Avoid direct sunlight, high temperature and humidity, and store in the refrigerator ・Silk amazake: Store in a cool, dark place, away from direct sunlight, high temperature and humidity ・Koji amazake: Store in a cool, dark place, away from direct sunlight, high temperature and humidity

Nagano, Japan

・Based on amazake: Rice and rice koji (domestic, traditional room lid manufacturing method) ・Shichiwari Koji miso: Soybeans (domestic, non-GMO), rice (domestic), salt, alcohol ・Raw koji: rice, rice koji ・Silk amazake: rice, rice koji ・Koji amazake: rice, rice koji

・Amazake: 400g ・Shichiwari Koji Miso: Contents 500g ・Raw koji: Contents 500g ・Silk amazake: 180ml ・Koji Amazake: Contents 180ml

・Under amazake: No preservatives or sugars, refrigerated storage recommended ・Shichiwari Koji miso: The color darkens as fermentation progresses, and it is recommended to store it in the refrigerator in the summer. ・Raw koji: No additives as a fermented food, refrigerated storage is recommended.

5152c82b-7666-4dad-8cb9-32c50979a479