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Wakamiya Koya
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"After all, this miso is the best way to make pork soup," and it is a standard product that has been loved by locals for a long time. In Okaya, where the silk industry is thriving, soybeans are boiled using the only Japanese kettle in Nagano Prefecture that was used to boil eyebrows 100 years ago. After crushing the boiled soybeans into balls, they are aged to allow natural yeast and lactic acid bacteria to enter. Miso balls are prepared for a rich flavor and taste. It is a miso that is prepared according to the climate and protects natural brewing. Shinshu miso has a refreshing taste with lactic acid bacteria that enhance the salty taste. Using only domestic raw materials and long-term aging of more than one year, the umami and flavor of soybeans are surprisingly rich and slightly dry.
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12 pieces of 70% koji miso / box [Nagano Prefecture / Meiji founded! Kojiya specialty store! 】

"After all, this miso is the best way to make pork soup," and it is a standard product that has been loved by locals for a long time. In Okaya, where the silk industry is thriving, soybeans are boiled using the only Japanese kettle in Nagano Prefecture that was used to boil eyebrows 100 years ago. After crushing the boiled soybeans into balls, they are aged to allow natural yeast and lactic acid bacteria to enter. Miso balls are prepared for a rich flavor and taste. It is a miso that is prepared according to the climate and protects natural brewing. Shinshu miso has a refreshing taste with lactic acid bacteria that enhance the salty taste. Using only domestic raw materials and long-term aging of more than one year, the umami and flavor of soybeans are surprisingly rich and slightly dry.

Wakamiya Koya

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有限会社若宮糀屋
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12 pieces of 70% koji miso / box [Nagano Prefecture / Meiji founded! Kojiya specialty store! 】
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Ships within 2 weeks

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8%

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Wakamiya Koya

It is a long-established store founded in the 19th year of the Meiji era. Using only carefully selected domestic ingredients, we deliver non-alcoholic and sugar-free products that can be enjoyed with peace of mind by health-conscious people.
1
All of our products are manufactured using the traditional "chamber lid manufacturing method" to maximize the original taste and rich aroma of the glue. It is a manufacturing method that maintains the flavor of the glue while also increasing the nutritional value.
2
In addition to conventional products such as raw glue, amazake, and miso, we are also focusing on the development of new sweets such as "amazake baked sweet potato."
3
As part of our efforts to propose a rich life through glue, we also offer a service to experience making rice and miso paste with accommodation.
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