🌾 "KOMEGY is easy to drink"
KOMEGY is not good at mocking, but I'm a little worried because I've heard that it's good for intestinal activity, beauty, and health ... I would like you to drink it deliciously.
✔ Refreshing and light sweetness
For the glue, which is the key to the taste, we use the glue of a long-established miso shop founded in the Meiji period.
✔ Smooth mouthfeel with little rice grain feeling
After fermentation, dare to grind it and make it smooth.
✔ Zero sobriety
Since it is a rice manure, alcohol is
✔ No sweeteners. The natural sweetness of rice
Rice bran breaks down the starch of rice and converts it into glucose, resulting in a gentle sweetness
🌾 Commitment to materials and manufacturing methods
◯ Niigata Birthe
Niigata Prefecture is one of Japan's leading rice regions. Surrounded by rivers and mountains, including the Shinano River, which is the longest river in Japan, and has a stable climate, it is made at a factory in Niigata using strong rice from Niigata Prefecture.
◯ Rice paste from a long-established miso brewery
Rice bran is the decisive factor in the taste of amazake.
KOMEGY uses rice bran supplied from a long-established miso brewery founded in the Meiji period, which has a history of more than 100 years.
◯ A step to grind
If you talk to people who are not good at rice manure,
It turns out that many people feel that they don't like the feeling of rice grains that remain in their mouths after drinking. After fermentation, the rice is ground to create a mouthfeel that can be drunk smoothly.