It is a simple blend of dried green lemons grown by Ishigami Farm in Cape Tsui, the southernmost tip of Miyazaki Prefecture, and black tea from the Sabaragamuwa region of Sri Lanka. While there are many requests for black tea blended teas, we chose lemon tea as a tea that allows you to fully enjoy the botanical taste that is typical of E CA QUI. ■ Authentic lemon tea is always easy and delicious Even if you want to drink lemon tea, it takes a lot of time and effort to slice raw lemons into rings and float them in tea. In order to make it easy to enjoy authentic lemon tea at any time, lemons are cut into rings, dried, and blended with black tea in a size that is easy to separate with a teaspoon. In addition, the white part of the peel that causes bitterness is removed to the extent that it can be processed and dried thoroughly, so the bitterness is slower than that of raw lemon. ■ Received the southern sun, when tea and lemon meet For the tea, I chose the Sabaragamuwa region, which was once classified as the Ruhuna region in the southern part of Sri Lanka. The bright flavor reminiscent of tropical fruits goes well with the freshness of lemon. Enjoy the refreshing taste of lemon, tea, and botanicals grown in the southern sun. [Product information] Ingredients: Black tea, lemon Name of origin of raw materials: Sri Lanka (black tea) Contents: 34g (about 15~16 cups) Storage method: Store in a cool and dark place and consume as soon as possible after opening. Allergen-specific ingredients, etc.: None * This product manufacturing plant produces products containing apples, oranges, and nuts. 【How to drink】 Amount: 2-3 teaspoons / Hot water volume: 150-200cc / Steaming time: 2-3 minutes ・Fine herbs accumulate at the bottom, so you can scoop them out from the bottom or stir the whole thing so that you can drink deliciously until the end. 【Pick up】都井岬・石上農園のグリーンlemon For citrus fruits that add a refreshing acidity and aroma, we use lemons grown by Ishigami Farm in Cape Tsui, the southernmost tip of Miyazaki Prefecture. Lemon is a delicate fruit that changes its taste and becomes astringent when chemical fertilizers are used. Yuji Ishigami, who runs a farm with his parents, wanted to deliver as delicious lemons as possible, so he started growing lemons without fertilizer and without pesticides during the cultivation period. Of course, there is no wax on the peel.