<Product name> Sugar-free dried figs < features> Figs, which are also used in tarts and cakes these days, are a fruit that is rapidly gaining popularity due to its elegant sweetness. Unfortunately, however, the season is short, and it is easy to damage during shipping. By drying the domestic figs, the flavor and taste are preserved. You can easily eat it anywhere. In order to feel the deliciousness of the ingredients, the dried fruit is completely additive-free without using any additives such as white sugar and preservatives, so that you can enjoy the soft and mellow sweetness of the flavor. The owner of the dried fruit advisor and dried fruit sommelier We will propose a combination of dried fruits and how to eat them that suits you. < how to serve> The Sunshine method makes it moist and dry, so it can be used for cooking. Roll up the prosciutto and serve with wine. It also goes well with salad toppings. It can be hardened with jelly or topped with sorbet to create a luxurious look. It is also recommended for children's snacks by sprinkling melted chocolate.