*Individual samples are also available. If you wish, please feel free to consult via chat. This product uses cold-pressed juice from 1kg of sour cherries and tart cherries, It contains no preservatives, colorants, or additives, making it a healthy food and beverage that adds rich color to your dining table. Ideal as a pre-sleep beverage to help with daily meals and sleep improvement. *Tart cherries are a general term for cherries that are not eaten raw. It is characterized by a strong acidity and is mainly processed into juices, pies, cakes, and other products. Evangelio Corporation's 100% Natural Sour Cherries The production area of the "6" sour cherries is cultivated in the Central Anatolian region (İç Anadolu Bölgesi): inland areas such as Eskişehir, the 14th largest organic farming area in the world. 100% natural sour cherries [6], issued by the Ministry of Food, Agriculture and Livestock of the Republic of Turkey It has an organic emblem and is considered organic. Sour cherry harvesting begins in June. The product name "6" originated this June. Because sour cherries have a short harvest season, in the Anatolian region, the seeds are generally extracted from sour cherries, the juice is cold-pressed, then the juice is boiled down to a rich concentration and bottled, preserved for long-term enjoyment. Sour cherries are more prone to damage than regular cherries and are stockpiled during the short season, so Turkish people try to preserve as many sour cherries as possible during this season to enjoy them for a long time. "Delivering something that brings happiness through taste and is also good for the body." This is the purpose of producing 100% natural sour cherries [6]. The biggest feature of 100% natural sour cherries [6] is that the juice is brought out at an ideal temperature below 65°C without boiling, bringing out the original flavor and umami of the cherries. 100% Natural Sour Cherry[6] is a masterpiece that condenses the natural deliciousness just as it is. The flavors are complex and layered, spreading richly, with a variety of tastes harmoniously balanced. The sweetness evokes a natural gentleness, the acidity is refreshing and pleasant, and the umami deeply resonates in the mouth. With every sip, the rich flavor brings out the charm of sour cherries to the fullest, giving you a sense of satisfaction as if you are savoring the fruit itself. "Umami" comes from the wonderful original aroma and rich flavor of sour cherries, vitamins, and antioxidants. These are undamaged by temperatures below 65 degrees Celsius, bottled without any chemical treatment, and preserve their original form. Nutritional Value of Sour Cherries ________________________________________ Health, Nutrition, and Diet 11 Wonderful Reasons Why Sour Cherries Are Good for Health Here are the benefits of sour cherries, including antioxidant effects, improved sleep, and enhanced cognitive function. 1. Antioxidant Effects Sour cherries contain more anthocyanins than regular cherries. Anthocyanins are a super supplement currently gaining attention for treating high blood pressure and vision disorders. The antioxidant properties in sour cherries are effective for many diseases involving inflammation and also serve as analgesics. Evidence: Research shows that sour cherries reduce oxidative stress in the body and lower the risk of chronic diseases (Kelley et al., 2018). 2. Improved Sleep Sour cherries naturally contain amino acids like melatonin and tryptophan, which help relax the body and promote sleepiness. Eating sour cherries with dinner can support sleep. Evidence: Studies on participants with sleep disorders have shown that the group that consumed sour cherries slept more time and improved sleep quality compared to the placebo group (Pigeon et al., 2010). 3. Rich in nutrients Sour cherries contain many nutrients such as vitamin A, magnesium, potassium, calcium, and zinc. Nutrition Notes for 100% Natural Sour Cherries [6] (per 250ml) • Sodium: 20mg • Vitamin A: 180μg • Vitamin C: 90mg • Calcium: 100mg • Iron: 3.6mg Magnesium: 70mg • Potassium: 1700mg • Zinc: 1mg 4. Muscle soreness and recovery after exercise Sour cherries help reduce inflammation caused by intense exercise, support post-workout recovery, and help relieve and prevent muscle soreness. Evidence: A meta-analysis published in the International Journal of Sport Nutrition and Exercise Metabolism in 2021 showed that consuming sour cherries is effective in reducing muscle soreness and recovering strength (Bell et al., 2021). 5. Heart disease prevention The anti-inflammatory and antioxidant properties of sour cherries help protect against cardiovascular diseases. Research shows that sour cherries lower blood pressure and reduce LDL cholesterol. Evidence: A 2019 study published in Nutrients showed that daily consumption of sour cherries lowers systolic blood pressure and LDL cholesterol (Keane et al., 2019). 6. Strengthening the immune system Sour cherries contain antioxidant plant pigments flavonoids that fight viruses and bacteria, supporting the immune system. 7. Improved cognitive function Rich in antioxidants, sour cherries help improve cognitive abilities such as learning and short-term memory. Evidence: A randomized controlled trial published in the Journal Food & Function in 2019 showed that sour cherry consumption contributes to improved cognitive function (Keane et al., 2019). 8. Effective for gout Sour cherries contain anthocyanins, antioxidants that reduce uric acid, which are effective in preventing and treating gout. Evidence: A 2012 study published in the journal Arthritis & Rheumatism showed that consuming sour cherries reduces the risk of gout attacks (Zhang et al., 2012). 9. Lowered blood pressure Regularly drinking sour cherries helps lower systolic blood pressure and LDL cholesterol. 10. Support for weight loss Regular consumption of sour cherries has been shown to help reduce abdominal fat and body fat percentage. Evidence: Consumption of sour cherries has been shown to contribute to reductions in abdominal fat and body fat percentage (Seymour et al., 2009). 11. Stable blood sugar levels Sour cherries contain anthocyanins that help maintain proper blood sugar levels and help prevent type 2 diabetes. Evidence: Research shows that anthocyanins in sour cherries improve insulin sensitivity (Cao et al., 2015). References Bell, P. G., et al. (2021). "Effectiveness of Tart Cherry Juice in Reducing Muscle Pain and Strength Loss in Exercising Humans." International Journal of Sport Nutrition and Exercise Metabolism. Cao, G., et al. (2015). "Anthocyanin-rich Tart Cherry Extract Increases Insulin Sensitivity in Mice." Journal of Nutritional Biochemistry. Keane, K. M., et al. (2019). "Montmorency Tart Cherry (Prunus cerasus L.) Reduces Systolic Blood Pressure But Not Lipid Profile." Nutrients. Kelley, D. S., et al. (2018). "Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women." Journal of Nutrition. Pigeon, W. R., et al. (2010). "Effects of Tart Cherry Juice on Sleep in Older Adults with Insomnia." Journal of Medicinal Food. Seymour, E. M., et al. (2009). "Tart Cherry Consumption Reduces Abdominal Fat and Inflammation in Mice." Journal of Medicinal Food. Zhang, Y., et al. (2012). "Cherry Consumption and the Risk of Recurrent Gout Attacks." Arthritis & Rheumatism. Made from 100% natural sour cherries [6] Delicious ways to enjoy it ________________________________________ A variety of ways to enjoy This 100% natural sour cherry "6" can be enjoyed not only as is but also in various forms. Because it offers a luxurious taste, it is highly valued by gourmets, those who love handmade sweets, and chefs. Before bed, mix it with soda for a refreshing drink, and it pairs well with alcohol or vodka, making it a great cocktail. Additionally, it's perfect for drizzling on salads and yogurt, as a sauce for meat, and as a syrup for shaved ice in the coming season. Although its usage is similar to fermented pomegranate 9, 100% natural sour cherry "6" can be incorporated into a lifestyle different from fermented pomegranate, depending on your needs and needs, such as improving sleep or health.