■ Why did I choose this olive oil? Greek Koroneiki is a variety with a high percentage of oil content in the olive fruit. Therefore, a large amount of oil can be obtained in the same process, so it has excellent cost performance and can be used as a daily oil. In addition, due to its high smoke point, it is ideal for frying oil. It can be used in a wide range of dishes, from salads to fried foods. We researched many organic olive oil producers and looked for one that did not deteriorate, was of above a certain quality, and was reasonably priced, and we arrived at Ollie. Olive oil is refreshing, does not interfere with cooking, and can be used both heated and raw. Please use healthy olive oil in your daily cooking. ■ Resistant to deterioration and oxidation "Ollie" is deliberately passed through a paper filter to remove impurities and prevent deterioration as much as possible. High-grade oils are recommended to be non-filtered with an emphasis on delicate aromas, but as an oil used for daily cooking, Ollie prioritizes deterioration resistance and stability. In addition, Koroneiki is known as "the oil that does not deteriorate easily". * Presented by the Andalusian Regional Institute, Spain (1996)