■ Characteristics of Lake Uyuni salt ◎ Good balance It has a clear salty taste that enhances the taste of the dish and a mellow and complex taste that contains just the right amount of minerals. ◎ Small pyramid-shaped crystals While rich in minerals, the grains of salt are relatively small and easy to use. Unusual pyramidal crystals transmit a balanced taste to the tongue. ■ Recommended usage ◎ Ideal for grilling red meat and vegetables It is the perfect seasoning for dishes that enjoy the taste of the ingredients themselves, especially grilled red meat and vegetables. ◎ Recommended for grilled chicken and fish with salt Fine grains of salt spread evenly throughout the salt-grilled chicken and fish, enhancing the saltiness and umami. ■ Recommended usage (Japanese taste) ◎ Perfect for delicate Japan cuisine and home cooking It has few impurities that give it an extra miscellaneous taste, making it ideal for Japan cuisine and home cooking, which require a delicate taste. ◎ Ideal for rice bowls It brings out the sweetness of the rice and adds umami like a secret ingredient, making it ideal for rice bowls.